In nome della sostenibilità

The fight against climate change starts with daily choices. We concretely contribute to the "Zero Impact" project by LifeGate through this package.

Directly from the fields of Molise, the "friarielli" are slightly processed with only the addition of extra virgin olive oil. For Orominerva, the territory becomes a fundamental ingredient.

A cheese made skillfully from carefully transformed and aged raw materials, synonymous of quality. Perfect for savoring on its own or using as an ingredient.

An artisanal Tuscan salami shop that carefully processes selected raw materials. The "pancetta tesa" undergoes aging in marble basins.

A shop opened in 1901 in Florence, which has decided to preserve its specialties under glass, such as white ragù: a typical Tuscan recipe perfect for tagliatelle.

The Abruzzo pasta factory of the Verrigni family was established in 1898. Maquadro is a short pasta, with a square cut, made from the finest durum wheat semolina grown in Italy.

An ancient traditional vinegar factory located in the center of Montale Rangone, producing Modena Balsamic Vinegar IGP for over a century.

A classic Piedmontese dessert that combines the creaminess of chocolate with the intense alcoholic strength of rum. A traditional specialty produced in Alba.

Canneto is a sustainable company that passionately cultivates the vineyard. It produces great red wines, like this one with Sangiovese and Merlot grapes that pair well with cured meats and legumes.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.