In nome della sostenibilità

It is produced by a farm born from the owners' passion for their land, Liguria. They work with dedication to preserve the flavor and authenticity of the raw ingredients.

Cascina Oschiena cultivates historical rice varieties in a protected biodiversity environment. Carnaroli is one of the best for excellent risottos. It has an outstanding cooking stability.

Obtained from select olives, this oil stands out for its intense and fruity flavor. It is perfect for enhancing salads, grilled vegetables, and fish dishes.

One of the recipes from the Apulian tradition. Taralli are made with quality ingredients: only water, flour, extra virgin olive oil.

Polenta, one of the simplest dishes in Italian cuisine, is always a winter menu staple. Made from organically grown corn, it provides an additional guarantee of ancient authenticity.

The most famous Italian cheese, with a millennial history, produced by the Gennari family since 1953 using a short supply chain in Collecchio, Parma. Now certified organic, it confirms its naturalness.

Combating climate change starts with our daily choices. Let's make a tangible contribution to LifeGate's projects for climate and environmental protection.

Canneto is a sustainable company that passionately cultivates the vineyard. It produces great red wines, like this one with Sangiovese and Merlot grapes that pair well with cured meats and legumes.

A tasty reinterpretation of traditional 'baci di dama', made with a dough of hazelnut flour and cocoa. High-quality ingredients for a sweet treat with a romantic name.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.