Porcini mushrooms come from the woods of Valtellina, where the company crafts them with great artisanal care. The cream is perfect for appetizer toast and adding flavor to white meats.
A specialty from the South Tyrolean valleys, speck is a delicacy that is the result of ancient knowledge. It is still processed today with passion and extreme attention to the quality of the raw material.
A company that uses high-quality selected ingredients with artisanal methods, like this sauce made with wild boar meat. Flavorful and tasty, it's traditionally produced with minimal tomato.
The Verrigni family's Abruzzo pasta factory, founded in 1898, is the only one in the world to have adopted gold drawing. This method increases the porosity and crunchiness of the dough.
The Antico Forno Santi has renewed the taste of the traditional Tuscan cantucci, replacing the almonds with variations of white chocolate and cocoa, enriched with lemon.
A pairing of great taste: gianduia chocolate and whole hazelnuts become the Gran Nocciolato. An important name for a sweetness signed by Bardi.
The autochthonous Montepulciano is born from the vineyards of Feudo Valforte, owned by the Sorricchio family. Red wine with purplish reflections, soft and persistent.
From Turbiana grapes, a wine of great elegance with a fresh and harmonious flavour. For fish dishes and white meats.
A cheese made skillfully from carefully transformed and aged raw materials, synonymous of quality. Perfect for savoring on its own or using as an ingredient.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
Armonia di Sapori