Gran Convivio

An ancient production typically linked to the territory, Lenticchia di Altamura is rich in fibers, minerals, and vitamins. It is a fundamental element in the Mediterranean diet and in many tasty recipes!

The processing techniques follow the traditions of old-time butchers. Originating from pigs in Emilia Romagna, this pancetta has a sweet and delicate flavor that melts in your mouth.

It's a flavorful side dish that can be enjoyed with toasted bread, cold cuts, and cheeses. Alternatively, it can also be used as a side for meat dishes.

A cheese made skillfully from carefully transformed and aged raw materials, synonymous of quality. Perfect for savoring on its own or using as an ingredient.

Ready in just 30 minutes, this soup contains pearled spelt, pearled barley, beans, green azuki beans, and peas. A wholesome and nutritious option.

Made with genuine ingredients, this sauce has personality thanks to the addition of sausage and onion. It's perfect for accompanying pasta.

It is the result of careful work carried out in the Belice Valley in Sicily to enhance one of the traditional grape varieties, Perricone. It boasts an aromatic bouquet of red fruits and spicy notes.

The Yule log cake has its roots in a long-standing tradition. This one is made with almond paste, lemon paste, infused with limoncello, and covered in fine dark chocolate.

For the classic gianduiotti, the mixture is soft, the shape distinctive, and they are wrapped in golden foil, bearing the image of Turin, in Italy and around the world.

Since 1750, Di Iorio company has been following ancient production techniques passed down from generation to generation. A selection of soft nougats in various flavors, genuine delicacies.

A delicious variant of the classic panettone: it is enriched with salted caramel. A total exaltation of taste, an explosion of flavours.

From the Piedmont hills of Roero, for over fifty years, Brezzo has been producing and selecting food specialties. The chestnut honey, intense and brown in color, has a distinctive taste.

From the finest native Campanian grapes, this sparkling wine is produced using the classic method. It expresses incredible minerality and freshness. Perfect with shellfish.

For almost eighty years, Andrini has been working in Gottolengo, a town in the Po Valley. Mostarda is made from selected fruit, candied, and preserved in syrup. It's served with boiled and braised meats.

The exotic spice's name has always been associated with cotechino in Brianza. Marco d'Oggiono's version has a lean mix and the right flavors, making it light and delicate.

A top-quality cured meat, made from the finest 100% Italian pork loin. When sliced, it presents a vivid red color and a unique aroma.

Porcini mushrooms come from the woods of Valtellina, where the company crafts them with great artisanal care. The cream is perfect for appetizer toast and adding flavor to white meats.

The Verrigni family's Abruzzo pasta factory, founded in 1898, is the only one in the world to have adopted gold drawing. This method increases the porosity and crunchiness of the dough.

Since 1989, the passion for artisanal work has distinguished the Dal Forner biscuit factory. Caramel shortbread cookies are crispy delights, perfect for breakfast or with a cup of tea.

Made on the hills overlooking Lake Garda in Verona. It's a fragrant, delicate oil, meant for raw use.

A wine closely connected with the Umbrian territory. Elegant, harmonious, well-structured. A white wine perfect for Mediterranean cuisine, especially with fish.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.