The Fuoricasello Guide
Fuoricasello is the first and only guide that highlights the best restaurants near highway exits and major expressways. Over 870,000 copies sold across nineteen editions.
Born in 2005 from an idea by the Longo family, the Fuoricasello guide has now reached its nineteenth edition. Each year it is renewed in both design and content. The latest edition offers an expanded selection of venues, from Valle d’Aosta to Sicily, with regional sections featuring tourist information, suggestions for short excursions, and insights on local products, gastronomy, and wines. It is printed on recycled paper.
- More than 890 venues are recommended by a team of taste professionals.
- In each region a map indicates the junctions covered by restaurants. They are all less than 10 minutes from the nearest exit.
- The venue cards contain all the useful information for booking, the average price, the available seats, the most interesting proposals and the presence of charging for electric cars.
- There are also ideas for short off-road excursions and indications on where to buy typical products and quality wines.
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