Tesori del gusto

An hamper that hides fine sweet and savory products, to be discovered and enjoyed.


119,90  iva escl. 133,92  iva incl.

Magic Large Embossed Box with Satin Ribbon and Pendant

The box contains

Pascoli Maremma

Pascoli di Maremma – Caseificio Busti – g 200

Made with milk from the Tuscan-Lazio Maremma region, this cheese has a moderate savoriness and a balanced flavor profile. The color of the rind comes from a blend of tomato concentrate and ground black pepper, following an ancient preservation method.


Salame campagnolo – Salumificio Pasini – g 410

Since 1949, the salami factory has been transforming meat following Lombard tradition. Campagnolo salami is a classic among cured meats, fragrant with spicy notes. Perfect for an aperitif.

Ragù Bolognese

Ragù tradizionale alla bolognese – Appenino Food – Vaso g 200

Made only with quality raw materials, this ragù respects the traditional recipe of the city of Bologna. A flavor that conquers everyone at the table.

Spaghetti Mancini

Spaghetti – Pasta di semola di grano duro marchigiano – Mancini Pastificio Agricolo – Sacchetto g 500

Mancini Pastificio Agricolo produces its pasta using only the wheat grown in its own fields in the heart of the Marche region. The only ingredients are semolina and water.

Panforte Margherita

Panforte Margherita – Vannino – g 250

Founded in 1932 as a small bakery, today Vannino preserves traditional Tuscan recipes, including panforte, a typical Christmas sweet with ancient origins. Rich in flavor, it is made with almonds, candied fruit, and spices.

Frollini Artigianali Vaniglia

Frollini artigianali alla vaniglia – Dal Forner – Sacchetto g 200

Since 1989, Dal Forner biscuit bakery has been known for its passion for artisanal craftsmanship. Their vanilla shortbread cookies are delightful treats, perfect for breakfast or with a cup of tea.

Montecucco DOC “Sidus” – Pianirossi (Toscana)

It's a blend of sangiovese and montepulciano. With its vibrant red color and aroma of berries, it has a delicate and persistent taste. Suitable for flavorful pasta dishes, roasted, or grilled meats.

Confettura extra di cipolle al Sassella – Sapori di Montagna – Vaso g 150

A young and dynamic artisanal company, deeply rooted in tradition but innovative and environmentally conscious. From the heart of Valtellina and the Alps, a jam prepared with wine and onions.

Scorzette di arancia ricoperte di cioccolato – Luchino Cioccolato – Astuccio g 100

The quest for original flavors drives Luchino to offer unique products that tell the story of his Sicily. Soft orange peels are covered with a layer of fine dark chocolate.

CroccantI alle mandorle, ricoperti di cioccolato al latte, bianco e fondente – Sgambelluri – Sacchetto g 200

From the province of Reggio Calabria, an artisanal company producing "little delights for the palate." The brittle, with its unique and unmistakable flavor, is here with almonds, covered in chocolate.

Aceto balsamico di Modena IGP – Fattoria Estense – cl 25

An ancient traditional vinegar factory located in the center of Montale Rangone, producing Modena Balsamic Vinegar IGP for over a century.

Panettone Bardi-Longo con gocce di cioccolato monorigine 60% Perù (tipo basso) incartato – kg 1

A special panettone with selected ingredients that enhance its rich flavor: drops of single-origin dark chocolate from Peru, known for its natural sweetness and exceptional persistence

Prosecco DOC millesimato “Campe Dhei” – Viticoltori Ponte (Veneto)

For 70 years, the winery has brought together various producers with the common goal of respecting the land. A wine made entirely from Glera grapes, representing the excellence of simplicity.

Ovetti rossi di Natale ripieni di crema al cacao e confettati – Ernesto Brusa – Sacchetto g 130

Delicious chocolate eggs, finely sugared in the Ernesto Brusa way: a careful and skilful production with a ten-year tradition and respect for the values ​​transmitted over time.

Cuore Solidale Longo

Cuore solidale – Progetto 2024

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.

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