A golden oil that has delicate scents. The taste is harmonious, elegance and fine. Perfect to accompany appetizers, seafood dishes, legumes, meats and vegetables.
Delizie Vaticane is an artisanal Calabrian company that bases many of its specialties on Tropea onions, like this bruschetta with onion and vegetables.
The Roi family has been producing high-quality oils on the Ligurian Riviera since 1900. The selection of Taggiasca olives, preserved in brine, yields unbeatable products for appetizers and salads.
Armatore, a family of fishermen for over four generations, specializes in sustainable fishing. They prepare anchovies following ancient traditions.
Since 1918, Benedetto Cavalieri has been producing Spaghettone with top-quality durum wheat semolina. Delicate processing preserves its nutritional values.
The 70 hectares of Castello di Monsanto lie within the Chianti Colli Senesi production area. Chianti Monrosso is young and fresh, a perfect match for pasta dishes and meat entrees.
From the fusion of age-old winemaking tradition and Piedmontese sparkling artistry comes Tener Brut, a sparkling wine by Banfi, crafted from Chardonnay and Sauvignon Blanc grapes.
Vannino has been producing, for four generations, typical and handmade products in Tuscany. The ancient recipes are embellished with the creativity of our times. Perfect biscuits with tea.
The quest for original flavors drives Luchino to offer unique products that tell the story of his Sicily. Soft orange peels are covered with a layer of fine dark chocolate.
Doubloons, the corsairs' coins: these are made of milk chocolate, to be tasted. A special note is given by the delicate sweet salt of the famous salt pans of Cervia.
The Di Iorio company has been carrying on the tradition of an ancient sweetness since 1750. The nougat in this version is soft, enriched by pistachio cream.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
In Sicilian dialect, Scyavuru means "what tastes good" and that's how the specialties from this company are. You can find this taste in their gianduia spread.
A company with a simple name that expresses love for its land, Salento, with the authentic taste of its recipes: crumbly durum wheat flour rings, enriched with turnip tops.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
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