‘Tesori del Gusto’ is a selection curated for the pleasure of discovery. Alongside flavours that form part of the most recognisable repertoire of Italian cuisine, there is also room for less common specialities, regional recipes and interpretations that put a new spin even on the great classics. This is how such a lavish box manages to maintain its appeal: it alternates between flavours you recognise at the first taste and those that invite you to pause and discover something new. From the aperitif right through to dessert, each item reveals a different flavour, texture or story, transforming the gift into an assortment to be explored and shared over time. A special offering, designed for those who love variety and always find something worth discovering in Italian cuisine.
122,50 €
122,50 € VAT excl. 137,69 € VAT incl.
Magic Large Embossed Box with Satin Ribbon and Pendant
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A chocolate bar with a rich flavour and a pleasant crunchy texture: extra dark 74% with cocoa beans and muscovado sugar.
A fragrant shortcrust pastry filled with almond paste and quince jam, coated in dark chocolate.
Inspired by the Mantua-style sbrisolona, these rustic biscuits combine almonds with a lovely crumbly texture.
A game salami with an intense, slightly spicy flavour. Gluten-free and lactose-free.
Raw fennel carpaccio, preserved in oil. Selected in Puglia and hand-prepared for a fresh, crunchy flavour.
A great classic born in the heart of Tuscany, from organically cultivated vineyards. Soft and fresh, it is a versatile wine for pairings.
Contains sulphites.
Produced by: Castello La Leccia, Loc. La Leccia 53011 Castellina in Chianti (SI) – Italy.
Classification: Chianti Classico DOCG
Size: 750 ml
Alcohol content: 14%
Antico Forno Santi has reinvented the taste of traditional Tuscan cantucci by replacing almonds with variations of white chocolate and coffee, for a delicious flavor.
Average values per 100 g of finished product:
Energy 1840 kJ / 455 kcal
Fat 19.5 g
of which saturated fatty acids 11.8 g
Carbohydrates 61.4 g
of which sugars 32.8 g
Fibre 1.9 g
Protein 6.2 g
Salt 0.2 g
Product: White chocolate and coffee cantucci – Baked confectionery
Ingredients: White chocolate (40%) [sugar, cocoa mass, cocoa butter (32%), skimmed milk powder (27%), emulsifier: soya lecithin, flavourings], “00” soft wheat flour, sugar, eggs, liquid coffee (8%), butter (milk), raising agents (disodium diphosphate, sodium hydrogen carbonate, maize starch).
Allergens: milk, soya, eggs, wheat (gluten). May contain traces of nuts.
Name or address of the food business operator: Antico Forno Santi – Artisan Biscuit Factory
Country of origin or place of origin: Italy
Storage instructions: Store in a cool, dry place, away from sources of heat.
Minimum shelf life: 6 months from the date of manufacture.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
Average values per 100 g of finished product:
Energy 1516 kJ / 361 kcal
Fat 14 g
of which saturated fatty acids 8.5 g
Carbohydrates 51 g
of which sugars 25 g
Fibre 2.4 g
Protein 6.6 g
Sodium 168 mg
Salt 0.42 g
Product: Panettone – A naturally leavened baked confectionery product
Ingredients: Type “0” soft wheat flour, sultanas (16%), butter, candied orange peel (9% – orange peel, glucose-fructose syrup, sugar), fresh egg yolks from free-range hens, sugar, natural sourdough starter (wheat flour, water), candied citron peel (2%) (citrus peel, glucose-fructose syrup, sugar), honey, emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised whole milk, fresh eggs from free-range hens, salt, natural flavourings.
Allergens: gluten, butter, eggs, milk. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds) and soya.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.
For 65 years, Negrini has been producing high-quality cured meats following tradition. This Mortadella, made only from the finest cuts of meat, has a balanced flavor.
Average values per 100 g of finished product:
Energy 1140 kJ / 275 kcal
Fat 23 g
of which saturated fatty acids 9 g
Carbohydrates 0.7 g
of which sugars 0.7 g
Fibre 0 g
Protein 17 g
2.4 g of salt
Product: Classic Mortadella – Slow Food Presidium
Ingredients: Pork, pork tripe, salt, spices, antioxidant (sodium ascorbate), preservative (nitrite
(sodium).
Name or address of the food business operator: Gianni Negrini srl – Via Alberelli 28, 44045 Renazzano (FE)
Country of origin or place of origin: Italy.
Bottega Pavesi prepares this rich-flavored sauce using selected vegetables. It's perfect for appetizer crostini or to enhance more sophisticated dishes. A delightful flavor addition!
Average values per 100 g of finished product:
Energy 323 kJ / 77.20 kcal
Fat 5.09 g
of which saturated fatty acids 0.54 g
Carbohydrates 6.74 g
of which sugars 5.07 g
Protein 1.19 g
Salt 1.31 g
Product: Mixed sweet-and-sour vegetables preserved in oil
Ingredients: Cauliflower, red onion, pepper, carrot, celery, fennel (in varying quantities), high-oleic sunflower oil, extra virgin olive oil, white wine, white wine vinegar, sugar, salt.
Allergens: Celery, sulphites.
Name or address of the food business operator: Bottega Pavesi – Via Giuseppe Torricella 11 – 29016 Cortemaggiore (PC)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place. Once opened, keep in the fridge.
La Favorita offers the simplest sauce in regional gastronomy: it's a Ligurian essence with basil, oil, and pine nuts. Perfect for trofie pasta.
Average values per 100 g of finished product:
Energy 2417 kJ / 586 kcal
Fat 57 g
of which saturated fatty acids 9.8 g
Carbohydrates 3.4 g
of which sugars 1.5 g
Protein 8.5 g
Salt 3.6 g
Product: Genoese-style pesto made with “Basilico Genovese DOP”
Ingredients: Olive oil, cashew nuts, “Basilico Genovese DOP” 22%, sea salt, pine nuts.
Allergens: Cashew nuts.
Name or address of the food business operator: La Favorita Live S.r.l. – Via Vecchia di Cuneo 41/A – 12011 Borgo San Dalmazzo (CN)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat.
In the hinterland of the Ligurian Riviera, these fusilli are born from organic wheat flours. A versatile pasta for all seasons, with meat or vegetable sauces.
Average values per 100 g of finished product:
Energy 1512 kJ / 357 kcal
Fat 1.5 g
of which saturated fatty acids 0.3 g
Carbohydrates 72 g
of which sugars 2.2 g
Protein 12 g
Salt 0.02 g
Product: Trofie – Durum wheat semolina pasta
Ingredients: Durum wheat semolina.
Allergens: Gluten.
Name or address of the food business operator: Pastificio Artigianale Alta Valle Scrivia – Via Milite Ignoto 58, Montoggio (Genoa)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
A cheese made skillfully from carefully transformed and aged raw materials, synonymous of quality. Perfect for savoring on its own or using as an ingredient.
Average values per 100 g of finished product:
Energy 1654 kJ / 398 kcal
Fat 29 g
of which saturated fatty acids 18 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0 g
Protein 33 g
1.5 g of salt
Product: Vacuum-packed Grana Padano slices
Ingredients: Milk (raw), salt, rennet (animal), preservative: lysozyme (egg protein).
Allergens: Milk, eggs.
Name or address of the food business operator: Industria Casearia Colla S.p.A. – Cadeo (PC)
Country of origin or place of origin: Italy.
An elegant bottle with a floral texture, which recalls the refined aromas of wine. From Cortese grapes, this sparkling wine was born to pay homage to the city of Acqui Terme and its particular terroir.
Contains sulphites.
Bottled by: Cuvage SpA, with its registered office at Via C. Seganti, 73/F – 47121 Forlì (FC) – Italy
Classification: Piemonte DOC
Size: 750 ml
Alcohol content: 11.5%
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
