Deliziosa Eccellenza draws on the great pleasures of Italian cuisine and entrusts them to producers who have their own distinctive way of interpreting them. Some grow the wheat used to make their own pasta themselves; others imbue their wine with the character of a hill in the Oltrepò region; and still others preserve recipes and names that are part of their local culinary heritage. Alongside the most classic flavours, there is also room for contemporary creations, capable of adding new touches without losing their connection to tradition. The result is a wide and harmonious selection, designed to accompany the various moments of festive celebrations and crafted with equal care from the aperitif right through to dessert. A meaningful gift that embodies excellence not through a single brand, but through the care with which each choice becomes part of the whole.
168,90 €
168,90 € VAT excl. 187,94 € VAT incl.
Magic Extralarge Embossed Box with Satin Ribbon and Pendant
Sales to the public will open shortly.
A smooth mixture of Langhe hazelnuts, available in three different bars: dark chocolate, white chocolate and coffee.
Vegan coconut biscuits, made without milk or eggs, with an intense aroma and a crumbly texture.
A Valdadige Chardonnay, fresh and floral. A versatile white wine, ideal as an aperitif or to accompany any meal.
A traditional Bolognese dish made with onions and tomatoes, perfect as a side dish or a rustic sauce.
Minestrone with fregula, vegetables and pulses, inspired by the ‘Blue Zones’. Two portions ready in 13 minutes.
Durum wheat semolina pasta from the Marche region, grown directly in the fields surrounding the pasta factory. Bronze-drawn and with a square shape, these spaghettoni offer a unique texture.
Average values per 100 g of finished product:
Energy 1450–1800 kJ / 345–428 kcal
Fat 1.1–1.5 g
of which saturated fatty acids 0.22–0.3 g
Carbohydrates 68–75 g
of which sugars 1.9–5 g
Fibre 2.5–3.9 g
Protein 13.4–15 g
Salt 0.002–0.01 g
Calcium 22 mg
Potassium 190 mg
Product: Square Spaghettoni – Durum wheat semolina pasta.
Ingredients: Durum wheat semolina, water.
Allergens: gluten. May contain traces of soya or mustard resulting from the manufacturing process.
Name or address of the food business operator: Azienda Agricola Mancini – Società Agricola S.r.l. – Via E. Paoletti, 1 – 63815 Monte San Pietrangeli (FM) – Italy.
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat and moisture.
First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.
Average values per 100 g of finished product:
Energy 1671 kJ / 402 kcal
Fat 30 g
of which saturated fatty acids 20 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0 g
Protein 32 g
1.6 g of salt
Product: Vacuum-packed, pre-sliced Parmigiano Reggiano
Ingredients: Milk (raw), salt, rennet (animal).
Allergens: Milk.
Name or address of the food business operator: Industria Casearia Colla S.p.A. – Cadeo (PC)
Country of origin or place of origin: Italy.
Every step from field to table is carefully monitored to ensure a healthy, high-quality product. Red lentils have a delicate flavor, ideal for soups or as a side dish for fish and meat.
Average values per 100 g of finished product:
Energy 1433 kJ / 339 kcal
Fat 2 g
of which saturated fatty acids 0.7 g
Carbohydrates 50.3 g
of which sugars 3.4 g
Protein 25.7 g
Salt <0.01 g
Product: Red lentils
Ingredients: Red lentils (from Italy).
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Packaged at: Lama Sapia, 74014 Laterza (TA)
Country of origin or place of origin: Italy.
Tenuta Mazzolino is a cutting-edge winery in Oltrepò Pavese. This Pinot Noir-based wine is fruity and floral. It pairs very well with pasta dishes and soups, both seafood and land-based. It is also excellent with medium-aged cheeses.
Contains sulphites.
Produced by: Società Agricola Mazzolino srl – Via Mazzolino 34, 27050 Corvino San Quirico (Pavia) – Italy
Classification: IGT Province of Pavia
Size: 750 ml
Alcohol content: 13%
Simplicity lies at the heart of this product. It features only three high-quality ingredients: selected potatoes, pure sea salt, and sunflower oil. The production process is entirely artisanal.
Average values per 100 g of finished product:
Energy 2165.2 kJ / 517.13 kcal
Fat 28.04 g
of which saturated fatty acids 16.41 g
Carbohydrates 58.75 g
of which sugars 1.19 g
Dietary fibre 3.46 g
Protein 7.48 g
Salt 0.97 g
Product: Handcrafted matchstick-cut crisps, pan-fried at 155°C and salted by hand
Ingredients: Potatoes, sunflower oil, sea salt.
Name or address of the food business operator: Patatas Nanas s.r.l. – Via U. Giordano 71, 60019 Senigallia (AN)
Country of origin or place of origin: Italy.
The exotic spice's name has always been associated with cotechino in Brianza. Marco d'Oggiono's version has a lean mix and the right flavors, making it light and delicate.
Average values per 100 g of finished product:
Energy 1362 kJ / 326 kcal
Fat 30 g
of which saturated fatty acids 11 g
Carbohydrates 1 g
of which sugars <0.5 g
Protein 13 g
2.2 g of salt
Product: Vaniglia della Brianza Steamed Cotechino
Ingredients: Pork, salt, dextrose, sucrose, natural flavourings and spices. Antioxidants: E300 – E301. Acidity regulator: E331. Preservatives: E250 – E252.
Name or address of the food business operator: Marco d’Oggiono Prosciutti Srl – Via Lazzaretto 29, 23848 Oggiono (LC)
Country of origin or place of origin: Italy.
For over 70 years in Calabria, Sgambelluri offers specialties like DOP figs from Cosenza coated in dark chocolate with almond heart and white chocolate with candied orange.
Average values per 100 g of finished product:
Energy 1520 kJ / 362 kcal
Fat 11 g
of which saturated fatty acids 6.5 g
Carbohydrates 56 g
of which sugars 54 g
Fibre 11 g
Protein 4.3 g
Salt 0.17 g
Product: Assorted fig wedding favours
Ingredients: Dried figs (72%), candied orange, almonds, honey, sugar, natural vanilla flavouring.
White Coating (18%): Sugar, fractionated hydrogenated vegetable fat, whey powder, whole milk powder, flavourings. Emulsifiers: E 322 (sunflower lecithin), E 492 (sorbitan tristearate). Dark chocolate coating (18%): Sugar, Fractionated and fully hydrogenated vegetable fat (palm kernel), Low-fat cocoa powder, Emulsifiers: E 322 (sunflower lecithin), E 492 (sorbitan tristearate), Flavourings.
Allergens: Almonds, milk.
Name or address of the food business operator: Dolci Peccati SRL – Via Conciliazione 10, 89048 Siderno (RC)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
Average values per 100 g of finished product:
Energy 1516 kJ / 361 kcal
Fat 14 g
of which saturated fatty acids 8.5 g
Carbohydrates 51 g
of which sugars 25 g
Fibre 2.4 g
Protein 6.6 g
Sodium 168 mg
Salt 0.42 g
Product: Panettone – A naturally leavened baked confectionery product
Ingredients: Type “0” soft wheat flour, sultanas (16%), butter, candied orange peel (9% – orange peel, glucose-fructose syrup, sugar), fresh egg yolks from free-range hens, sugar, natural sourdough starter (wheat flour, water), candied citron peel (2%) (citrus peel, glucose-fructose syrup, sugar), honey, emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised whole milk, fresh eggs from free-range hens, salt, natural flavourings.
Allergens: gluten, butter, eggs, milk. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds) and soya.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.
Porcini mushrooms come from the woods of Valtellina, where the company crafts them with great artisanal care. The cream is perfect for appetizer toast and adding flavor to white meats.
Average values per 100 g of finished product:
Energy 318 kJ / 76 kcal
Fat 3.6 g
of which saturated fatty acids 0.6 g
Carbohydrates 3.2 g
of which sugars 1 g
Protein 4.9 g
Salt 0.5 g
Product: Porcini mushroom cream
Ingredients: Porcini mushrooms (Boletus edulis and related species) (70% at source), onions, white wine, extra virgin olive oil 5%, rice starch, salt, sugar. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
Name or address of the food business operator: Sapori di Montagna S.r.l. – Via dei Napoleoni 13, 23017 Morbegno (SO)
Country of origin or place of origin: Italy.
A specialty from the South Tyrolean valleys, speck is a delicacy that is the result of ancient knowledge. It is still processed today with passion and extreme attention to the quality of the raw material.
Average values per 100 g of finished product:
Energy 1268 kJ / 304 kcal
Fat 19 g
of which saturated fatty acids 9.8 g
Carbohydrates 1.2 g
of which sugars 1 g
Protein 32 g
2.8 g of salt
Product: Speck Alto Adige PGI – Cuore
Ingredients: Pork (EU origin), salt, dextrose, spices, preservative: sodium nitrite (E250).
Allergens: No allergens declared. Gluten-free and lactose-free.
Food business operator: Martin Speck S.r.l. – Via Nuova Redagno, 3 – 39040 Aldino (BZ), Italy
Country of origin or place of origin: Italy
Storage instructions: Store in a cool, dry place.
Made on the hills overlooking Lake Garda in Verona. It's a fragrant, delicate oil, meant for raw use.
Average values per 100 g of finished product:
Energy 2213 kJ / 531 kcal
Fat 32 g
of which saturated fatty acids 17 g
Carbohydrates 0 g
Protein 0 g
Salt 0 g
Product: Extra virgin olive oil
Name or address of the food business operator: Frantoio Salvagno – Ctr. Gazzego 1, 37142 Verona (VR)
Country of origin or place of origin: Italy.
Storage instructions: Store at room temperature, away from light and heat sources.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
