The name of this gift set perfectly describes its composition. On the one hand, there are long-established producers, such as a Florentine shop opened in 1901 and a pasta factory in Gragnano in business since 1848, which still use their traditional recipes. On the other hand, there are more recent combinations, where fruit, spices and chocolate come together in sweets that, until a few years ago, were nowhere to be seen on the Christmas table. It is the end-of-year gift for recipients you know well: those who enjoy rediscovering the flavours of yesteryear and who don’t mind being surprised.
64,90 €
64,90 € VAT excl. 73,02 € VAT incl.
Ethical Box Medium
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Organic wholemeal fusilli made from Italian 100% wheat, with a rustic flavour and excellent texture when cooked.
A velvety, creamy pepper purée with extra virgin olive oil, perfect on bruschetta and for adding a touch of flavour to dishes.
An assortment of fragrant shortbread biscuits: cocoa-flavoured biscuits coated in white chocolate and topped with freeze-dried raspberry flakes, and Madagascar Bourbon vanilla biscuits with a dark chocolate base. Perfect for enjoying with a coffee.
This nougat combines the smoothness of caramel, the richness of almonds and the sweetness of milk chocolate. A speciality with a full-bodied, indulgent flavour.
Almonds covered with a layer of fine chocolate and dusted with a cloud of cocoa. Delicious!
Average values per 100 g of finished product:
Energy 2369 kJ / 567 kcal
Fat 41 g
of which saturated fatty acids 13.7 g
Carbohydrates 41 g
of which sugars 34.4 g
Protein 12.5 g
Salt 0.1 g
Product: Dragées – Almonds coated in milk chocolate and cocoa – Confectionery product
Ingredients: Milk chocolate (59%) [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier: soya lecithin, natural vanilla flavouring, minimum cocoa content 34%], whole almonds (40%), cocoa powder (1%).
Allergens: milk, soya, almonds. May contain traces of hazelnuts, walnuts and pistachios. Gluten-free.
Name or address of the food business operator: Ernesto Brusa S.r.l. Confetti, Factory and Company Shop, Via Molini Trotti, 13 – 21100 Varese (VA) – Italy
Country of origin or place of origin: Italy
Storage instructions: Store in a cool, dry place, away from light and sources of heat. Recommended temperature: +10 °C to +18 °C.
For 65 years, Negrini has been producing quality cured meats while honoring tradition. The Salamella Passita is perfect enjoyed simply on bread.
Average values per 100 g of finished product:
Energy 1704 kJ / 411 kcal
Fat 32.5 g
of which saturated fatty acids 11 g
Carbohydrates 1 g
of which sugars 1 g
Fibre 0 g
Protein 28.5 g
Salt 4.2 g
Product: Dried Salamella, packaged in a modified atmosphere
Ingredients: Pork, salt, spices, dextrose, antioxidant (sodium ascorbate), preservatives (nitrate of
potassium, sodium nitrite). Non-edible casing.
Name or address of the food business operator: Gianni Negrini – Via Alberelli 28, 44045 Renazzano (FE)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
It's a blend of sangiovese and montepulciano. With its vibrant red color and aroma of berries, it has a delicate and persistent taste. Suitable for flavorful pasta dishes, roasted, or grilled meats.
Contains sulphites.
Bottled by: Pianirossi – Podere S. Genoveffa, Porrona 58044 Grosseto – Italy
Classification: Montecucco Rosso DOC
Size: 750 ml
Alcohol content: 14.5%
A shop opened in 1901 in Florence, which has decided to preserve its specialties under glass, such as white ragù: a typical Tuscan recipe perfect for tagliatelle.
Average values per 100 g of finished product:
Energy 777 kJ / 187 kcal
Fat 15.6 g
of which saturated fatty acids 2.8 g
Carbohydrates 3.8 g
of which sugars 3.8 g
Protein 7.5 g
Salt 1.13 g
Product: Sauce with beef and pork – no tomato.
Ingredients: Onions, beef 20%, carrots, pork 13%, extra virgin olive oil, red wine, celery, salt, lemon zest.
Allergens: Celery, sulphites.
Name or address of the food business operator: Savini Tartufi Srl – Via A. Meucci 24/27, 56036 Forcoli-Palaia (PI)
Country of origin or place of origin: Italy.
Storage instructions: The product may be stored at room temperature, away from sources of heat and direct sunlight.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
Average values per 100 g of finished product:
Energy 1511 kJ / 360 kcal
Fat 13 g
of which saturated fatty acids 8.8 g
Carbohydrates 53 g
of which sugars 25 g
Fibre 2.1 g
Protein 6.6 g
Sodium 160 mg
Salt 0.40 g
Product: Panettone – A naturally leavened baked confectionery product
Ingredients: Type “0” soft wheat flour, sultanas (15%), candied orange peel (11% – orange peel, glucose-fructose syrup, sugar), butter, egg yolks from fresh free-range eggs, sugar, natural sourdough starter (wheat flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised whole milk, salt, natural flavourings.
Allergens: gluten, butter, eggs, milk. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds) and soya.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
