‘From the Cellar to the Table’ is built around time: one of the least visible, yet most important, ingredients of the Italian culinary tradition. It is the time spent maturing, refining and processing that transforms simple raw ingredients and gives them character: there is a cheese resting amongst walnut leaves, pancetta matured in marble basins, and cured meats created through processes that demand patience and care. Rounding off the story is Primitivo, a wine with an intense personality designed to complement these flavours. The result is a box entirely dedicated to savoury fare, designed to be opened, sliced and shared: more akin to a tasting session amongst friends than the traditional festive hamper. A gift for those who love to take their time at the table and recognise the value of processes that, rather than shortening time, actually require it.
79,50 €
79,50 € VAT excl. 88,03 € VAT incl.
Avana Small Box
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Pecorino matured amongst walnut leaves, which give it distinctive aromas and a strong flavour.
Cilento soppressata with lardello, the finest cut of fat that lends it sweetness and tenderness – with a rustic, authentic flavour. Gluten-free and lactose-free.
Slow-aged and made from carefully selected Italian meats, this prosciutto crudo stands out for its natural sweetness, aromatic balance, and delicate saltiness. Ideal for refined charcuterie boards.
Average values per 100 g of finished product:
Energy 1008 kJ / 242 kcal
Fat 15 g
of which saturated fatty acids 5.3 g
Carbohydrates 0 g
of which sugars 0 g
Protein 26 g
Salt 4.1 g
Product: Marco d’Oggiono Classico boneless prosciutto – Slice.
Description: A raw cured meat made from boneless pork leg, matured for at least 12–14 months.
Ingredients: Pork leg, salt.
Allergens: none.
Name or address of the food business operator: Marco d’Oggiono Prosciutti S.r.l. – Via Lazzaretto, 29 – 23848 Oggiono (LC) – Italy.
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place. Once opened, keep in the fridge and use within a few days.
Since 1949, the salami factory has been transforming meat following Lombard tradition. Campagnolo salami is a classic among cured meats, fragrant with spicy notes. Perfect for an aperitif.
Average values per 100 g of finished product:
Energy 1345 kJ / 323 kcal
Fat 23.3 g
of which saturated fatty acids 9.1 g
Carbohydrates <1 g
of which sugars 0 g
Protein 28.4 g
Salt 3.57 g
Product: Country-style salami – Pure pork salami
Ingredients: Italian pork, salt, dextrose, natural flavourings and spices. Antioxidant: E301. Preservatives: E250 – E252.
Name or address of the food business operator: Salumi Pasini – Via Circonvallazione 7, 20090 Trezzano sul Naviglio (MI)
Country of origin or place of origin: Italy.
Its name comes from Latin meaning 'first' to emphasize that it's made from carefully chosen grapes. Partly vinified in steel, partly in oak barrels, it's an all-meal red wine with a ruby-red color.
An artisanal Tuscan salami shop that carefully processes selected raw materials. The "pancetta tesa" undergoes aging in marble basins.
Average values per 100 g of finished product:
Energy 2634 kJ / 639 kcal
Fat 64.40 g
of which saturated fatty acids 26.51 g
Carbohydrates 0.86 g
of which sugars 0.28 g
Protein 13.90 g
Salt 2.84 g
Product: Slices of pancetta tesa, matured in a marble trough
Ingredients: Pork belly, salt, spices, garlic, herbs, dextrose, sucrose, antioxidant: E301, preservatives: E252, E250.
Name or address of the food business operator: La Bottega di Adò s.r.l. – Via Nerino Garbuio snc, section 47R, 54038 Montignoso (MS)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
