Gusto Mediterraneo showcases a cuisine shaped by the sea and the sun. The selection brings together flavours that originate along the Italian coastline and share the same gastronomic landscape: Mediterranean fish, vegetables left to dry slowly in the open air, aromatic herbs, almonds, pistachios and citrus fruits, accompanied by the freshness of a Vermentino grown on the hills of Gallura. The production methods also reflect this narrative, alternating between time-honoured techniques and more contemporary interpretations. The result is a collection rich in contrasts that brings the Mediterranean to the festive table – not as a destination, but as a way of eating and sharing.
87,90 €
87,90 € VAT excl. 98,47 € VAT incl.
Ethical Box Medium
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Selected, hand-prepared baby mackerel, preserved in olive oil. A great classic, in an authentic, artisanal style.
Just a few simple ingredients for a sauce that captures the intensity of the sea: as well as anchovies, it also contains capers and ‘colatura di alici riserva’.
Extruded linguine with gold flecks, produced using Verrigni’s exclusive method. High-quality semolina from Abruzzo.
The citrusy aroma of bergamot is combined with a double coating of dark and white chocolate. A gluten-free speciality.
The company's name means 'goodness' in Sicilian dialect. This is the philosophy behind each product. Just like in this cream with the finest pistachios for an authentic taste.
Nutritional values (per 100 g of product)
Energy 2495 kJ / 596 kcal
Fat 43.8 g
of which saturated fatty acids 11.4 g
Carbohydrates 40.6 g
of which sugars 40.6 g
Fibre 2.2 g
Protein 8.7 g
Salt 0.21 g
Ingredients: Sugar, oils (sunflower and rapeseed in varying proportions) and vegetable fats (palm and palm kernel), pistachio 25%, skimmed milk powder, whey powder, emulsifier: soya lecithin (E322), natural colouring: E141(ii), flavourings (vanillin).
Allergens: contains pistachios, milk and soya. May contain traces of other nuts.
Food business operator: Via Chiarenza, 8, 92016 Ribera (AG), Italy
Country of origin or place of origin: Italy
Storage instructions: Store in a cool, dry place, away from sources of heat and direct light. Once opened, reseal the packet carefully and use as soon as possible.
Finest Sicilian almonds, peeled and roasted with rosemary and thyme. A natural, aromatic snack, also ideal for aperitifs.
Average values per 100 g of finished product:
Energy 2398 kJ / 575 kcal
Fat 55.2 g
of which saturated fatty acids —
Carbohydrates 3.1 g
of which sugars —
Fibre 14.5 g
Protein 21.1 g
Halls —
Product: “Val di Noto” Shelled Sicilian Almonds – Tuono variety
Ingredients: Natural shelled almonds.
Allergens: Contains nuts (almonds).
May contain traces of other nuts.
Food industry operator: Attilio Pagliarello – Almond Exports
Via Roma, 71 – 96017 Noto (SR), Italy.
Country of origin or place of origin: Italy – Sicily.
Modica PGI dark chocolate combines with organic whole cane sugar and ancient Sicilian grains to create crisp biscuits full of character.
Average values per 100 g of finished product:
Energy 1947 kJ / 465 kcal
Fat 19.8 g
of which saturated fatty acids 12.2 g
Carbohydrates 58 g
of which sugars 19 g
Fibre 9 g
Protein 9.2 g
Salt 0.9 g
Product: Modica Chocolate Biscuits
Ingredients: Durum wheat flour (Timilia variety) 33%, raw cane sugar, type “1” soft wheat flour (Maiorca variety) 14%, fresh eggs (from free-range hens) 11.8%, organic Modica PGI dark chocolate with mascobado sugar (bitter cocoa paste – sourced from Ecuador, ‘Nacional fino de aroma’ variety; organic whole-cane mascobado sugar from the Philippines, minimum cocoa content 70%) 8.5%, butter, extra virgin olive oil 5.6%, fresh whole milk 4%, salt, flavourings, raising agents (disodium diphosphate, sodium bicarbonate).
Allergens: Contains gluten, eggs, milk and milk derivatives.
May contain traces of nuts.
Name or address of the food business operator: Tumminello S.r.l. – Via Dante Alighieri, 18 – Castelbuono (PA), Italy.
Country of origin or place of origin: Italy.
Storage and use instructions: Store in a cool, dry place, away from heat and direct light.
A wine of great freshness, made exclusively from Vermentino grapes grown in the high hills of southern Gallura. Perfect as an aperitif, it pairs very well with seafood and grilled white meats.
Contains sulphites.
Bottled by: Pedra Majore Azienda Agricola – 07020 Monti (SS) SP 147, towards the railway station – Italy
Classification: Vementino di Gallura DOCG
Size: 750 ml
Alcohol content: 12.5%
Cherry tomatoes are hand-picked from the fields in July. After drying, they are seasoned with spices, following the traditional method. Ideal for appetizers; also excellent on pizza.
Average values per 100 g of finished product:
Energy 1196 kJ / 285 kcal
Fat 5.80 g
of which saturated fatty acids 0.8 g
Carbohydrates 39 g
of which sugars 6.9 g
Protein 13 g
Salt 5.1 g
Fibre 11 g
Product: Red lentils
Ingredients: Sun-dried “Ciliegino“ tomatoes (62%), sunflower oil, whole salt, capers, extra virgin olive oil, chilli, apple cider vinegar, fresh mint, garlic, lemon juice.
Name or address of the food business operator: Trentin Società Agricola S.r.l., S.P. 290, km 1, Felline – T. S. Giovanni – 73059 Ugento (Le)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place away from light and heat.
One of the recipes from the Apulian tradition. Taralli are made with quality ingredients: only water, flour, extra virgin olive oil.
Average values per 100 g of finished product:
Energy 1950 kJ / 464 kcal
Fat 18 g
of which saturated fatty acids 2.3 g
Carbohydrates 65 g
of which sugars 1.1 g
Fibre 3 g
Protein 9.1 g
2.3 g of salt
Product: Baked goods – Taralli
Ingredients: “00” soft wheat flour [from organic farming], white wine (contains sulphites) [from organic farming], extra virgin olive oil 21% [from organic farming], salt.
Allergens: Gluten, sulphites. May contain traces of sesame seeds, milk and milk products, soya and mustard.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Produced and packaged by: Italysnack srl – Via Aristofane, 29 – 76123 Andria
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from light and heat sources. This baked product is subject to weight loss.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
Average values per 100 g of finished product:
Energy 1511 kJ / 360 kcal
Fat 13 g
of which saturated fatty acids 8.8 g
Carbohydrates 53 g
of which sugars 25 g
Fibre 2.1 g
Protein 6.6 g
Sodium 160 mg
Salt 0.40 g
Product: Panettone – A naturally leavened baked confectionery product
Ingredients: Type “0” soft wheat flour, sultanas (15%), candied orange peel (11% – orange peel, glucose-fructose syrup, sugar), butter, egg yolks from fresh free-range eggs, sugar, natural sourdough starter (wheat flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised whole milk, salt, natural flavourings.
Allergens: gluten, butter, eggs, milk. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds) and soya.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
