Delicious Harmonies

When a selection is all about sweet treats, it’s the variety of ways in which it offers sweetness that makes all the difference. ‘Armonie Golose’ brings together biscuits, spreads and chocolate from Italian artisan bakeries and pairs them with a rosé Prosecco: a combination that enriches the festive table. It’s the perfect Christmas gift for those who truly appreciate sweet treats.

43,90 

43,90  VAT excl. 49,80  VAT incl.

Medium Havana Box

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The box contains

Cocoa Meringue Mushrooms – Officina Nobili Bontà – 120 g

Delicate mushroom-shaped meringues with a hint of cocoa, made from organically grown ingredients. Light and melt-in-the-mouth.

Assorted sugared almonds – 100 g

Piedmont hazelnuts, almonds, and orange and lemon zest, coated in chocolate.

Hazelnut and cocoa cream – Scyavuru – 200 g

Scyavuru, in Sicilian dialect, means ‘what tastes good’—just like the specialties of this company. A flavor also found in their hazelnut and cocoa cream, perfect for spreading or filling cakes.

Average values per 100 g of finished product:
Energy 2255 kJ / 540 kcal
Fat 31.0 g
of which saturated fatty acids 3.2 g
Carbohydrates 60.6 g
of which sugars 59.7 g
Fibre 3.5 g
Protein 2.3 g
Salt 0.08 g

Product: Hazelnut and Cocoa Spread – Spreadable confectionery product

Ingredients: Sugar, vegetable oils and fats (rapeseed and palm), hazelnuts (14%), low-fat cocoa powder, whey powder, lactose, skimmed milk powder, emulsifier: soya lecithin (E322), flavourings.

Allergens: hazelnuts, milk, soya. May contain other nuts.

Name or address of the food business operator: Aziende Agricole Scyavuru S.r.l. – Registered office: Via Chiarenza, 8 – Production site: C.da Castellana – 92016 Ribera (AG) – Italy

Country of origin or place of origin: Italy.

Storage instructions: Store in a cool, dry place. Oil may appear on the surface due to the natural composition of the hazelnuts; stir before use.

Minimum shelf life: 18 months from the date of manufacture.

Prosecco DOC Rosé Meliora Brut Millesimato – La Montelliana (Veneto)

At the foothills of the Asolo Hills lies Cantina Montelliana, a cooperative of 400 winemakers. A rosé that expresses freshness and elegance with fine bubbles. It pairs well with fish dishes.

White chocolate, cocoa and lemon cantucci – Antico Forno Santi – 200 g bag

The Antico Forno Santi has renewed the taste of the traditional Tuscan cantucci, replacing the almonds with variations of white chocolate and cocoa, enriched with lemon.

Average values per 100 g of finished product:
Energy 1977 kJ / 469 kcal
Fat 21.4 g
of which saturated fatty acids 17.6 g
Carbohydrates 60.7 g
of which sugars 47 g
Fibre 1.9 g
Protein 7.8 g
1.5 g of salt

Product: Cantucci with white chocolate, cocoa and lemon

Ingredients: White chocolate 40% (sugar, vegetable fat, skimmed milk powder 27%, emulsifier, soya lecithin), “OO” type soft wheat flour, sugar, eggs, cocoa powder 8%, butter, lemon flavouring 5%, baking powder (sodium phosphate, sodium bicarbonate, maize starch).

Allergens: Gluten, milk and milk products, eggs, soya.

Name or address of the food business operator: Antico Forno Santi, Via Migliana, 156–158 – 59025 Loc. Migliana Cantagallo (PO)

Country of origin or place of origin: Italy.

Crumbly nougat coated in dark chocolate – Bardi Longo – 150 g

Bardi means not only panettone. New specialties also bear these signatures, such as the crumbly nougat covered in dark chocolate. A protagonist on the Christmas table.

Nutritional values (per 100 g of product)
Energy: 2067 kJ / 494 kcal
Fat: 25 g
of which saturated fatty acids: 7.7 g
Carbohydrates: 56 g
of which sugars: 53 g
Protein: 8.4 g
Salt: 0.05 g

Ingredients: Nougat (70%): almonds 40%, glucose-fructose syrup, sugar, honey, egg white, wafers (potato starch, sunflower oil, emulsifier: sunflower lecithin), flavourings. Extra dark chocolate coating (30%): sugar, cocoa mass, cocoa butter, anhydrous butter (milk), emulsifier: soya lecithin, natural vanilla flavouring. Minimum cocoa content 52%.

Allergens:
Contains: almonds (nuts), eggs, milk, soya.
May contain traces of hazelnuts and pistachios.
Gluten-free.

Storage instructions: Store in a cool, dry place.
Avoid exposure to direct light, heat and humidity.

Country of origin: Italy

Bardi-Longo Classic Panettone, made to an old traditional recipe (tall style) in a box – 750 g

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

Average values per 100 g of finished product:
Energy 1511 kJ / 360 kcal
Fat 13 g
of which saturated fatty acids 8.8 g
Carbohydrates 53 g
of which sugars 25 g
Fibre 2.1 g
Protein 6.6 g
Sodium 160 mg
Salt 0.40 g

Product: Panettone – A naturally leavened baked confectionery product

Ingredients: Type “0” soft wheat flour, sultanas (15%), candied orange peel (11% – orange peel, glucose-fructose syrup, sugar), butter, egg yolks from fresh free-range eggs, sugar, natural sourdough starter (wheat flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised whole milk, salt, natural flavourings.

Allergens: gluten, butter, eggs, milk. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds) and soya.

Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).

Country of origin or place of origin: Italy.

Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.

A Caring Heart – Project 2026

This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.

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