Flavours of Italy

The dining table is one of the places where Italy best showcases its diversity. ‘Sapori d’Italia’ stems from this variety and brings together businesses that have chosen different ways of working, yet share an equally genuine connection with what they produce: some grow their own wheat directly in the heart of the Marche region, others in Salento oversee their vegetables from field to processing, and still others have transformed a biscuit factory into a workplace inclusion scheme. The North, Centre and South thus come together in a wide-ranging selection, designed to enhance the festive spirit from the first toast right through to dessert. It is an end-of-year gift that is ideal when you wish to offer a rich and diverse selection, capable of representing the many facets of Italian cuisine without reducing it to a single tradition.

72,90 

72,90  VAT excl. 83,10  VAT incl.

Ethical Box Medium

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The box contains

Ribolla Gialla Brut Sparkling Wine – Cormòns

The result of the passion of winemakers from Friuli-Venezia Giulia, this is a sparkling wine with a fine, persistent perlage. An interesting take on a native grape variety.

Sbagliato Biscuits – Microbiscottificio Frolla – 200 g

Delicious cookies with white chocolate chips, made by a biscuit factory that makes inclusion its core value.

Speck and Chanterelle Sauce – Mountain Flavours – 180 g

The combination of smoked speck and mountain chanterelles in a rich sauce with an alpine flavour.

Multigrain Tarallini with Senatore Cappelli Wheat – I Contadini – 250 g

Tarallini made with ancient grains and Senatore Cappelli wheat semolina: crumbly and with a rustic flavour, they are ideal on their own or with mixed salads.

Square Spaghettoni – Mancini Pastificio Agricolo – 500 g

Durum wheat semolina pasta from the Marche region, grown directly in the fields surrounding the pasta factory. Bronze-drawn and with a square shape, these spaghettoni offer a unique texture.

Average values per 100 g of finished product:
Energy 1450–1800 kJ / 345–428 kcal
Fat 1.1–1.5 g
of which saturated fatty acids 0.22–0.3 g
Carbohydrates 68–75 g
of which sugars 1.9–5 g
Fibre 2.5–3.9 g
Protein 13.4–15 g
Salt 0.002–0.01 g
Calcium 22 mg
Potassium 190 mg

Product: Square Spaghettoni – Durum wheat semolina pasta.

Ingredients: Durum wheat semolina, water.

Allergens: gluten. May contain traces of soya or mustard resulting from the manufacturing process.

Name or address of the food business operator: Azienda Agricola Mancini – Società Agricola S.r.l. – Via E. Paoletti, 1 – 63815 Monte San Pietrangeli (FM) – Italy.

Country of origin or place of origin: Italy.

Storage instructions: Store in a cool, dry place, away from sources of heat and moisture.

Italian hulled red lentils – La Valletta Colfiorito – 400 g

Perfect for a nutritious and light soup. Rich in protein, they are a complete and flavorful legume that no kitchen should be without.

Average values per 100 g of finished product:
Energy 1371 kJ / 323 kcal
Fat 1.8 g
of which saturated fatty acids 0.5 g
Carbohydrates 44.4 g
of which sugars 3.1 g
Fibre 15.2 g
Protein 24.7 g
Salt 0.01 g

Product: Hulled red lentils – Dried agricultural product.

Ingredients: Hulled red lentils.

Allergens: none. May contain traces of cereals containing gluten or other pulses, depending on the packaging process.

Name or address of the food business operator: Azienda Agricola La Valletta – Colfiorito (PG) – Italy.

Country of origin or place of origin: Italy.

Storage instructions: Store in a cool, dry place, away from sources of heat and moisture.

Almond biscuits, coated in milk, white and dark chocolate – Sgambelluri – 200 g bag

From the province of Reggio Calabria, an artisanal company producing "little delights for the palate." The brittle, with its unique and unmistakable flavor, is here with almonds, covered in chocolate.

Average values per 100 g of finished product:
Energy 2439 kJ / 588 kcal
Fat 46 g
of which saturated fatty acids 10 g
Carbohydrates 23 g
of which sugars 21 g
Fibre 9.2 g
Protein 16 g
Salt 0.05 g

Product: Caramel shortbread biscuits – Baked confectionery product

Ingredients: almonds 64%, honey, sugar, natural vanilla flavouring. Dark chocolate coating: Sugar, fully hydrogenated fractionated vegetable fat (palm kernel), low-fat cocoa powder (23%), emulsifiers: E322 (sunflower lecithin), E492, flavourings. White chocolate coating: Sugar, fully hydrogenated and fractionated vegetable fat (palm kernel), whey powder, whole milk powder, emulsifiers E322 (sunflower lecithin), E492, flavourings. Extra-fine milk chocolate coating (Cocoa: 33% minimum): Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder. Emulsifier: Soya lecithin. Natural flavouring (vanilla).

Allergens: Almonds, milk, soya.

Packaged by: Dolci Peccati Srl – Via Conciliazione 10, 89048 Siderno (RC)

Country of origin or place of origin: Italy.

Storage instructions: Store in a cool, dry place.

Montepulciano Canneto Red

Organic Rosso di Montepulciano DOC – Canneto (Tuscany)

Canneto is a sustainable company that passionately cultivates the vineyard. It produces great red wines, like this one with Sangiovese and Merlot grapes that pair well with cured meats and legumes.

Contains sulphites.

Bottled by: Azienda Agricola Canneto, Via dei Canneti 14 – 53045 Montepulciano (SI), Italy

Classification: Rosso di Montepulciano DOC

Size: 750 ml

Alcohol content: 13%

Sun-dried tomato pâté – I Contadini – 100 g jar

This seasoning is made from long tomatoes, grown outdoors and harvested by hand. A natural approach rooted in tradition. Great for delicious bruschettas.

Average values per 100 g of finished product:
Energy 1943 kJ / 469 kcal
Fat 36 g
of which saturated fatty acids 4.20 g
Carbohydrates 25 g
of which sugars 4.50 g
Fibre 7.20 g
Protein 8.10 g
Salt 4.40 g

Product: Sun-dried tomato pâté

Ingredients: Sun-dried tomatoes (57%), sunflower oil, capers, onion, extra virgin olive oil, apple cider vinegar, whole salt, lemon juice.

Name or address of the food business operator: Trentin Società Agricola S.r.l., S.P. 290, km 1, Felline – T. S. Giovanni – 73059 Ugento (Le)

Country of origin or place of origin: Italy.

Storage instructions: Store in a cool, dry place away from light and heat. Once opened: Store in the fridge at a temperature below 4 °C and consume within 7 days.

Bardi-Longo Classic Panettone, made to an old traditional recipe (tall style) in a box – 1 kg

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

Average values per 100 g of finished product:
Energy 1511 kJ / 360 kcal
Fat 13 g
of which saturated fatty acids 8.8 g
Carbohydrates 53 g
of which sugars 25 g
Fibre 2.1 g
Protein 6.6 g
Sodium 160 mg
Salt 0.40 g

Product: Panettone – A naturally leavened baked confectionery product

Ingredients: Type “0” soft wheat flour, sultanas (15%), candied orange peel (11% – orange peel, glucose-fructose syrup, sugar), butter, egg yolks from fresh free-range eggs, sugar, natural sourdough starter (wheat flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised whole milk, salt, natural flavourings.

Allergens: gluten, butter, eggs, milk. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds) and soya.

Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).

Country of origin or place of origin: Italy.

Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.

A Caring Heart – Project 2026

This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.

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