The ‘L’Italia a Tavola’ pack contains everything you need for a festive lunch, from the aperitif to the first course and right through to dessert, with quantities designed for a full table rather than just a taste. The first course features calamarata pasta from Antico Pastificio Rosetano, ‘Verrigni’, which has been processing Italian durum wheat in Roseto degli Abruzzi since 1898, drying it slowly at a low temperature. It is accompanied by a vegetable pesto that complements the pasta without overpowering it. And then, a traditional Brianza cured meat, a long-matured cheese, sparkling wine and three different dessert options. It is the end-of-year gift for those who appreciate authentic flavours.
55,50 €
55,50 € VAT excl. 61,83 € VAT incl.
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A traditionally cured, flat-cut pancetta from the Brianza region, with a strong flavour. Excellent when diced or cut into thin slices.
A delicate pesto made with courgettes, aubergines and artichokes. Delicious on pasta, crostini and as an accompaniment to main courses.
Made from Italian wheat, it is bronze-drawn: a generous shape, ideal for fish and vegetable sauces.
Antico Forno Santi has reinvented the taste of traditional Tuscan cantucci by replacing almonds with variations of white chocolate and coffee, for a delicious flavor.
Average values per 100 g of finished product:
Energy 1840 kJ / 455 kcal
Fat 19.5 g
of which saturated fatty acids 11.8 g
Carbohydrates 61.4 g
of which sugars 32.8 g
Fibre 1.9 g
Protein 6.2 g
Salt 0.2 g
Product: White chocolate and coffee cantucci – Baked confectionery
Ingredients: White chocolate (40%) [sugar, cocoa mass, cocoa butter (32%), skimmed milk powder (27%), emulsifier: soya lecithin, flavourings], “00” soft wheat flour, sugar, eggs, liquid coffee (8%), butter (milk), raising agents (disodium diphosphate, sodium hydrogen carbonate, maize starch).
Allergens: milk, soya, eggs, wheat (gluten). May contain traces of nuts.
Name or address of the food business operator: Antico Forno Santi – Artisan Biscuit Factory
Country of origin or place of origin: Italy
Storage instructions: Store in a cool, dry place, away from sources of heat.
Minimum shelf life: 6 months from the date of manufacture.
With a crumbly texture and a golden hue, these taralli boast a bold flavor. Enhanced with cheese and pepper for a twist of taste, they are perfect for appetizers.
Average values per 100 g of finished product:
Energy 1932 kJ / 460 kcal
Fat 17 g
of which saturated fatty acids 2 g
Carbohydrates 66 g
of which sugars 1 g
Fibre 2.6 g
Protein 9.4 g
2.4 g of salt
Product: Cacio e pepe-flavoured taralli
Ingredients: Type “00” soft wheat flour, white wine (contains sulphites), high-oleic sunflower oil, “cacio e pepe” blend 3% [dehydrated cheese 56%, (milk, whey, concentrated whey protein, milk fat, emulsified salts (E339, E331), salt); salt; natural flavourings; garlic; pepper 2%; ginger; nutmeg; potato starch], salt, extra virgin olive oil 2%.
Allergens: Gluten, sulphites, milk. May contain sesame seeds, pine nuts, soya and mustard.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Produced and packaged by: Italysnack srl – Via Aristofane, 29 – 76123 Andria
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from light and direct sources of heat.
From the fusion of age-old winemaking tradition and Piedmontese sparkling artistry comes Tener Brut, a sparkling wine by Banfi, crafted from Chardonnay and Sauvignon Blanc grapes.
A cheese made skillfully from carefully transformed and aged raw materials, synonymous of quality. Perfect for savoring on its own or using as an ingredient.
Average values per 100 g of finished product:
Energy 1654 kJ / 398 kcal
Fat 29 g
of which saturated fatty acids 18 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0 g
Protein 33 g
1.5 g of salt
Product: Vacuum-packed Grana Padano slices
Ingredients: Milk (raw), salt, rennet (animal), preservative: lysozyme (egg protein).
Allergens: Milk, eggs.
Name or address of the food business operator: Industria Casearia Colla S.p.A. – Cadeo (PC)
Country of origin or place of origin: Italy.
The Croccante is a traditional presence on the Christmas table. An ancient dessert born from the combination of nuts and honey. Here, almonds form the base.
Average values per 100 g of finished product:
Energy 2425 kJ / 586 kcal
Fat 48 g
of which saturated fatty acids 4 g
Carbohydrates 14 g
of which sugars 14 g
Protein 19 g
Salt 0.03 g
Product: Almond brittle
Ingredients: Almonds 87%, honey, sugar, natural vanilla flavouring.
Allergens: Almonds.
Produced and packaged by: Dolci Peccati s.r.l. – Via Conciliazione 10, 89048 Siderno (RC)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from light and sources of heat.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
Average values per 100 g of finished product:
Energy 1511 kJ / 360 kcal
Fat 13 g
of which saturated fatty acids 8.8 g
Carbohydrates 53 g
of which sugars 25 g
Fibre 2.1 g
Protein 6.6 g
Sodium 160 mg
Salt 0.40 g
Product: Panettone – A naturally leavened baked confectionery product
Ingredients: Type “0” soft wheat flour, sultanas (15%), candied orange peel (11% – orange peel, glucose-fructose syrup, sugar), butter, egg yolks from fresh free-range eggs, sugar, natural sourdough starter (wheat flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised whole milk, salt, natural flavourings.
Allergens: gluten, butter, eggs, milk. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds) and soya.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
