These biscuits are made in the artisan laboratory in the heart of Piedmont, where the hazelnut is the queen. With the addition of only sugar and egg white, they are crunchy and full of flavour.
Delicious chocolate eggs, finely sugared in the Ernesto Brusa way: a careful and skilful production with a ten-year tradition and respect for the values transmitted over time.
The nougat with almonds is crumbly, thanks to a slow process. 16 hours of cooking in a copper basin, raw materials of Italian origin and hand-selected dried fruit are a guarantee of goodness.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
The winery's location, between the Alps and the Adriatic Sea, gives this ultimate expression of the native grape variety of the region a gentle fragrance and remarkable smoothness.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.