Deliziosa eccellenza

Martin Speck produces mountain gastronomic specialties in South Tyrol. This is the classic local salami, made exclusively with Italian meat.

For 65 years, Negrini has been producing high-quality cured meats following tradition. This Mortadella, made only from the finest cuts of meat, has a balanced flavor.

First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.

Turnips are part of the identity narrative of I Contadini, who work in Puglia. Once harvested, they are hand-cleaned, blanched, and finely ground with extra virgin olive oil. Excellent on bread, and worth trying with pasta.

Negroamaro is one of the most well-known indigenous grape varieties of Salento, which reflects the essence of the territory. Characterized by a bold and rustic profile, it pairs well with braised dishes, flavorful ragù, and structured cheeses.

T’A Milano follows artisanal methods and uses only high-quality ingredients. The spheres are filled with soft chocolate, providing a full-bodied flavor profile. Unique delights for the palate.

Characterized by an unmistakable taste and aroma thanks to chestnut honey, these rice biscuits are crispy and delicious.

A classic Piedmontese dessert that combines the creaminess of chocolate with the intense alcoholic strength of rum. A traditional specialty produced in Alba.

A golden oil that has delicate scents. The taste is harmonious, elegance and fine. Perfect to accompany appetizers, seafood dishes, legumes, meats and vegetables.

A company from Salento that works directly with fresh products. Eggplants are seasoned with spices and preserved in extra virgin olive oil. Fresh mint adds the finishing touch.

Terredora is located in Irpinia, where some of the oldest native grape varieties are cultivated. This wine, made from Fiano grapes, is fresh, aromatic, and mineral. Ideal with risottos and shellfish.

The Roi family has been producing high-quality oils on the Ligurian Riviera since 1900. The selection of Taggiasca olives, preserved in brine, yields unbeatable products for appetizers and salads.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

From the province of Reggio Calabria, an artisanal company. The nougat comes in a mini version here, coated with chocolate. A soft filling that encases Avola almonds and Calabrian honey.

All production steps, from kneading to drying, are aimed at preserving the carefully selected raw materials. From Lecce, the classic Puglian shape: 'orecchiette'.

The company's name means 'goodness' in Sicilian dialect. This is the philosophy behind each product. Just like in this cream with the finest pistachios for an authentic taste.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.

Uno speciale sconto del 10% valido sul sito enotecalongo.it , dove trovare una vasta selezione di etichette di vino, dall’Italia e dal mondo, oltre a spirits, birre e prodotti gastronomici di qualità. Un pratico dropstop è incluso per servire il vino con eleganza.