‘Equilibrio di Sapori’ is a Christmas selection that is completely gluten-free from start to finish. The first course is a pasta made from Italian pulses, which is naturally gluten-free and higher in protein than semolina pasta. The lard comes from an artisanal Tuscan workshop where it is cured in marble basins. The chestnut honey comes from a farm in the Roero region that has been in business for over fifty years. The panettone is produced in a gluten-free and lactose-free version, enriched with chocolate chips for a sweet finale. It is the end-of-year gift that allows you to treat everyone on your list equally, with the same care and the same quality.
59,90 €
59,90 € VAT excl. 67,70 € VAT incl.
Etica Small Box
Sales to the public will open shortly.
Pasta made from Italian pulses (100%), naturally gluten-free and rich in protein. A delicious and nutritious first course.
The natural sweetness of dried pear meets dark chocolate. A delicate, gluten-free combination.
A classic of Italian cuisine with sweet tomato and fresh basil.
Average values per 100 g of finished product:
Energy 223 kJ / 53 kcal
Fat 3.8 g
of which saturated fatty acids 0.6 g
Carbohydrates 3.6 g
of which sugars 3.5 g
Fibre 1.3 g
Protein 1.0 g
Salt 0.70 g
Product: Tomato and Basil Sauce – “Classic Italian Sauces” range”
Ingredients: Tomato pulp* (86%), onions, extra virgin olive oil, basil (4%), sugar, salt.
Allergens: May contain traces of wheat flour (gluten), celery, fish and shellfish.
Name or address of the food business operator: Sapori di Montagna S.r.l. – Via dei Napoleoni, 13 – 23017 Morbegno (SO), Italy.
Country of origin or place of origin: Italy.
Storage and use instructions: Store in a cool, dry place, away from light and heat.
Once opened, keep in the fridge and use within a few days.
Average values per 100 g of finished product:
Energy 1497 kJ / 358 kcal
Fat 17 g
of which saturated fatty acids 10 g
Carbohydrates 45 g
of which sugars 18 g
Fibre 4.0 g
Protein 4.3 g
Salt 0.41 g
Product: Panettone with chocolate chips – Gluten-free and lactose-free
Ingredients: Sourdough starter (water, deglutinised wheat starch, brewer’s yeast, maize starch, dextrose, vegetable fibres: psyllium and inulin; maize-based sourdough powder, thickeners: guar gum, hydroxypropyl methylcellulose; lactobacilli), maize starch, sugar, lactose-free butter*, eggs, egg yolk, water, dark chocolate chips (4,8%) [sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring, cocoa content at least 45%], glucose syrup, emulsifier: mono- and diglycerides of fatty acids, vegetable fibre (psyllium), thickener: guar gum, salt, preservatives: sorbic acid, potassium sorbate, flavourings, enzymes (amylase). *<0.01% lactose. The product contains glucose and galactose as a result of the breakdown of lactose.
Allergens: milk, eggs, soya. May contain nuts and mustard.
Name or address of the food business operator: Giampaoli Industria Dolciaria S.p.A. – Via Albertini 14, Zona P.I.P. Baraccola – 60131 Ancona (AN) – Italy.
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat.
Crisp and crumbly shortbread cookies, a wholesome and genuine treat—vegan, gluten-free, and lactose-free. Enriched with delicate notes of Sicilian fleur de sel.
Average values per 100 g of finished product:
Energy 2347 kJ / 564 kcal
Fat 39 g
of which saturated fatty acids 22 g
Carbohydrates 43 g
of which sugars 21 g
Fibre 3.5 g
Protein 8.2 g
Salt 0.40 g
Product: Shortbread biscuits with “Modica IGP Chocolate” chips – Organic baked confectionery.
Ingredients: Rice flour*, Sicilian almonds*, coconut oil*, icing sugar* (sugar*, tapioca starch*), Modica PGI* chocolate (7%) [minimum cocoa content 70%, ingredients: cocoa mass*, cane sugar*], Sicilian fleur de sel. (*Ingredients from organic farming)
Allergens: almonds. May contain traces of other nuts (hazelnuts, walnuts, pistachios).
Name or address of the food business operator: Ciokarrua S.r.l. – C.da Michelica, industrial estate, plot 70 – 97015 Modica (RG) – Italy.
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat.
Born from the union of different local grapes. Vinified according to the finest Veronese tradition, it is a well-balanced red wine with floral and spicy notes.
Contains sulphites.
Manufactured by: Tedeschi, Via Giuseppe Verdi 4/A, 37029 Pedemonte di Valpolicella (VR), Italy.
Classification: Valpolicella DOC.
Size: 750 ml
Alcohol content: 13.5%
A fragrant and light white wine, made from Garganega grapes grown on the shores of Lake Garda. Fresh and pleasantly aromatic, it pairs beautifully with fish and vegetable dishes.
Contains sulphites.
Bottled by: Azienda Agricola Le Albare, Via Pergola 33, 37030 Montecchia di Crosara (VR), Italy.
Classification: Garda DOC
Size: 750 ml
Alcohol content: 12%
From the Piedmont hills of Roero, for over fifty years, Brezzo has been producing and selecting food specialties. The chestnut honey, intense and brown in color, has a distinctive taste.
Average values per 100 g of finished product:
Energy 1420 kJ / 334 kcal
Fat <0.5 g
of which saturated fatty acids <0.1 g
Carbohydrates 83.5 g
of which sugars 67 g
Protein <0.5 g
Salt 0.01 g
Product: Chestnut honey
Name or address of the food business operator: Apicoltura Brezzo Srl – Frazione Tre Rivi 87, 12040 Monteu Roero (CN)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from light.
An artisanal salami producer in Tuscany carefully crafts its products, like the lard aged in marble vats, very close to those of Carrara. It has a uniquely smooth texture.
Average values per 100 g of finished product:
Energy 3302 kJ / 803 kcal
Fat 18 g
of which saturated fatty acids 36.21 g
Carbohydrates 0.41 g
of which sugars 0.02 g
Protein 2.96 g
Salt 2.45 g
Product: Slices of lard matured in a marble trough
Ingredients: Pork lard, salt, spices, garlic, herbs.
Name or address of the food business operator: La Bottega di Adò s.r.l. – Via Nerino Garbuio snc, section 47R, 54038 Montignoso (MS)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
