L’Emporio dei Sapori takes its name from a particular way of choosing: imagine stepping into a shop where every shelf tells a different story. The selection spans Italy, featuring recognised designations of origin, regional recipes, time-honoured production methods and producers who maintain a close connection with the places where they work. It does not follow a single tradition nor is it limited to any one aspect of the dining experience: it alternates between familiar flavours and lesser-known specialities, products to share and others to save for a later occasion. It is precisely this carefully curated variety that gives it the character of a true emporium: a treasure trove to be explored over time, offering a different taste of Italian food and wine culture every time.
369,00 €
369,00 € VAT excl. 412,89 € VAT incl.
Magica Strong Embossed Box with Satin Ribbon and Pendant
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The bold flavour of the exquisite dark chocolate is enhanced by chopped pistachios.
A soft nougat offering a fresh take on tiramisu: hints of coffee and cream in a bite-sized format, designed as the perfect way to round off a meal.
Made with Langhe hazelnuts and a blend of milk and dark chocolate, it is enriched with black cherries to create a contrast between sweet and bitter.
Eighteen artisan pralines that showcase the finest produce of the region, spanning Emilia and Romagna, on a journey of taste through a variety of flavours and textures.
A generous selection of organic pastries, perfect for sharing at festive gatherings.
White chocolate truffles with a hint of pistachio, with a soft texture. Plastic-free packaging.
A ready-to-drink Nebbiolo from the Langhe: an elegant profile, fine tannins, the essence of this great grape variety without the need to wait. Versatile with food.
Produced in limited quantities by cold-pressing Moraiolo olives. Ideal with red meat, bruschetta, legume soups and pasta.
Large, plump and delicate Bella di Cerignola green olives. Ideal for aperitifs and starters.
A Slow Food Presidium, the Neapolitan pappacella is a pepper with a sweet, intense flavor. Handcrafted with artisanal care and preserved in extra virgin olive oil, it conveys the authentic aromas of Campanian tradition.
Average values per 100 g of finished product:
Energy 372 kJ / 89 kcal
Fat 5.7 g
of which unsaturated fatty acids 5.7 g
Carbohydrates 2.5 g
of which sugars 2.5 g
Fibre 1.9 g
Protein 0.9 g
Salt (as sodium) 0.03 g
Product: Neapolitan Papaccella Peppers in Organic Extra Virgin Olive Oil – Slow Food Presidium
Ingredients: Organic Neapolitan Papaccella (Slow Food Presidium), organic extra virgin olive oil, organic white wine vinegar, whole sea salt, organic garlic, organic oregano, organic chilli.
Allergens: No allergens declared.
Food business operator: Cooperativa Agricola Eccellenze Nolane – Via Mario De Sena, 231 – 80035 Nola (NA), Italy.
Country of origin or place of origin: Italy – Campania
Storage instructions: Store in a cool, dry place, away from heat and direct light. Once opened, keep in the fridge and consume within a few days.
Crisp and aromatic, these breadsticks are ideal as a snack or as an alternative to bread in appetizers and aperitifs.
Average values per 100 g of finished product:
Energy 1919 kJ / 457 kcal
Fat 16 g
of which saturated fatty acids 2.5 g
Carbohydrates 67 g
of which sugars 2.7 g
Fibre 4.8 g
Protein 8.8 g
1.5 g of salt
Product: Hand-stretched rosemary breadsticks made with rice flour – Baked goods
Ingredients: Type 00 soft wheat flour, sunflower oil, maize flour, extra virgin olive oil, barley malt, rice flour (2.1%), rosemary (1.4%), brewer’s yeast, salt, rosemary extract. Origin of ingredients: EU and non-EU.
Allergens: cereals containing gluten (wheat, barley). May contain traces of soya, nuts, sesame seeds and mustard.
Name or address of the food business operator: Panificio Grissinificio Bo Srl – Via delle Ciappellette, 13 – 14030 Rocchetta Tanaro (AT)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat.
Minimum shelf life: 12 months from the date of manufacture.
The base grape variety is prié blanc, the only indigenous grape of Valle d’Aosta, that grows at high altitudes. It has a fine perlage. It reveals mineral notes and aromas of fresh fruit. Excellent as an aperitif or paired with fish dishes.
Contains sulphites.
Bottled by: Cave Mont Blanc de Morgex et La Salle Soc. Coop. – Strada Des Iles 31, 11017 La Ruine Morgex (AO) – Italy
Classification: Vallée d’Aoste DOC Blanc de Morgex et de La Salle. Classic method, non-dosé.
Size: 750 ml
Alcohol content: 11.5%
A delicious variant of the classic panettone: it is enriched with salted caramel. A total exaltation of taste, an explosion of flavours.
Average values per 100 g of finished product:
Energy 1718 kJ / 410 kcal
Fat 20 g
of which saturated fatty acids 12 g
Carbohydrates 50 g
of which sugars 24 g
Protein 7 g
Salt 0.38 g
Product: Panettone without sultanas or candied citrus peel, with salted caramel and white chocolate with caramel – a naturally leavened baked confectionery product
Ingredients: Type “0” soft wheat flour, sugar, butter, fresh egg yolks, natural yeast (wheat flour, water), salted caramel 8% (sugar, sweetened condensed milk [milk, sugar], glucose syrup, salted butter 6% [milk, salt], emulsifiers: mono- and diglycerides of fatty acids; salt 0.6%), white caramel chocolate 8% (sugar, cocoa butter, whole milk powder, caramel powder 10.5% [skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavouring], skimmed milk powder, caramelised sugar, emulsifier: sunflower lecithin; cocoa mass, salt), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin); fresh eggs, fresh pasteurised whole milk, salt, natural flavourings.
Allergens: Gluten, milk and milk products, eggs. May contain nuts, soya and mustard.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
A classic Piedmontese dessert that combines the creaminess of chocolate with the intense alcoholic strength of rum. A traditional specialty produced in Alba.
Average values per 100 g of finished product:
Energy 2225 kJ / 536 kcal
Fat 38 g
of which saturated fatty acids 23 g
Carbohydrates 38 g
of which sugars 36 g
Protein 5 g
Salt 0.08 g
Product: Dark chocolate pralines with a soft, flavoured cream centre
Ingredients: Outer layer: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavouring) cocoa min. 62%. Filling: dark chocolate (cocoa min. 62%), vegetable fats (sunflower oil, cocoa butter, safflower oil), glucose/fructose syrup, rum 3%, flavourings.
Allergens: Soya. May contain traces of gluten, milk and nuts.
Name or address of the food business operator: B.Langhe snc – Loc. San Cassiano – str. Basse 7/c 12051 Alba (CN)
Country of origin or place of origin: Italy.
Made only with quality raw materials, this ragù respects the traditional recipe of the city of Bologna. A flavor that conquers everyone at the table.
Average values per 100 g of finished product:
Energy 653 kJ / 157 kcal
Fat 11 g
of which saturated fatty acids 3.0 g
Carbohydrates 2.7 g
of which sugars 2.6 g
Fibre 1.7 g
Protein 12 g
Salt 0.85 g
Product: Bolognese sauce
Ingredients: Tomato purée, beef 24%, pork 16.3%, ham
raw 7.7% (pork, salt), double-concentrated tomato purée, oil
extra virgin olive oil, carrot, onion, celery, Cervia sea salt.
Allergens: Celery.
Name or address of the food business operator: Appennino Food Group Spa – Via del Lavoro 14/b, 40053 Valsamoggia, Savigno (BO)
Country of origin or place of origin: Italy.
Mancini Pastificio Agricolo produces its pasta using only the wheat grown in its own fields in the heart of the Marche region. The only ingredients are semolina and water.
Average values per 100 g of finished product:
Energy 1625 kJ / 386.5 kcal
Fat 1.3 g
of which saturated fatty acids 0.26 g
Carbohydrates 71.5 g
of which sugars 3.45 g
Fibre 3.2 g
Protein 14 g
Salt 0.006 g
Product: Dried durum wheat semolina pasta
Ingredients: Durum wheat semolina, water.
Allergens: Gluten.
Name or address of the food business operator: Azienda Agricola Mancini – Soc. Agricola SRL – Via E. Paoletti 1, 63815 Monte San Pietrangeli (FM)
Country of origin or place of origin: Italy.
Storage and consumption instructions: Store in a cool, dry place. Once opened, the packet should be kept away from moisture and sources of heat. In detail: we recommend storing the pasta in its original packaging in a cool, dry place, away from sources of heat. To be consumed after cooking.
Produced with Tocai Friulano grapes, this wine owes its originality to the long aging on the lees before being bottled. With golden reflections, it is rich in fruity notes and very fresh.
Contains sulphites.
Bottled by: Tenuta Stella – Via Sdencina, 1 – 34070 Dolegna del Collio (GO) – Italy
Vintage: 2022
Classification: Collio DOC
Size: 750 ml
Alcohol content: 14 %
For generations, the Savini family has been dedicated to truffle research and commercialization, which here combines with Parmigiano Reggiano to form a spreadable cream.
Average values per 100 g of finished product:
Energy 1488 kJ / 360 kcal
Fat 31 g
of which saturated fatty acids 17 g
Carbohydrates 13 g
of which sugars 1.7 g
Protein 5.8 g
Salt 0.23 g
Product: Cream with Parmigiano Reggiano PDO and heat-stabilised bianchetto truffles
Ingredients: Cream, Parmigiano Reggiano PDO (milk) 14%, olive oil, bianchetto truffle (Tuber Borchii Vitt.) 3%, rice flour, salt, flavourings.
Allergens: Milk and milk products. May contain traces of soya.
Name or address of the food business operator: Savini Tartufi srl – Via A. Meucci 24/27 – 56036 Forcoli-Palaia (PI)
Country of origin or place of origin: Italy.
Storage instructions: The product may be stored at room temperature, away from sources of heat and direct sunlight.
Armatore, a family of fishermen for over four generations, specialized in sustainable fishing. They work on the prized red tuna in fillets. With a strong flavor, they're versatile in the kitchen.
Average values per 100 g of finished product:
Energy 1077 kJ / 256 kcal
Fat 17.3 g
of which saturated fatty acids 2.9 g
Carbohydrates 0 g
of which sugars 0 g
Protein 25.7 g
1.2 g of salt
Dietary fibre 0 g
Product: Bluefin tuna fillets in olive oil
Ingredients: Bluefin tuna fillets, olive oil.
Allergens: Fish.
Name or address of the food business operator: Armatore srl – Via Campinola 1, 84010 Cetara (SA)
Country of origin or place of origin: Italy.
Storage instructions: Store the product at room temperature, away from sources of heat.
First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.
Average values per 100 g of finished product:
Energy 1671 kJ / 402 kcal
Fat 30 g
of which saturated fatty acids 20 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0 g
Protein 32 g
1.6 g of salt
Product: Vacuum-packed, pre-sliced Parmigiano Reggiano
Ingredients: Milk (raw), salt, rennet (animal).
Allergens: Milk.
Name or address of the food business operator: Industria Casearia Colla S.p.A. – Cadeo (PC)
Country of origin or place of origin: Italy.
The famous Jamaica roastery offers varieties of coffee, selected at the origin. Made solely from Arabica beans, it is a coffee with particular and characteristic aromatic notes.
Product: Arabica coffee
Name or address of the food business operator: Giamaica Caffe Coffee Roasting Workshop – Via Vittorio Merighi 5, 37138 Verona
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry, odourless place, away from light.
A family raised with the goal of preserving the taste of raw ingredients. With their pickled vegetables, they transform seasonal vegetables to achieve the highest quality.
Average values per 100 g of finished product:
Energy 323 kJ / 77.20 kcal
Fat 5.09 g
of which saturated fatty acids 0.54 g
Carbohydrates 6.74 g
of which sugars 5.07 g
Protein 1.19 g
Salt 1.31 g
Product: Mixed vegetables in wine vinegar
Ingredients: Cauliflower, Borettana onion, sweet pepper, carrot, celery, fennel (in varying quantities), high-oleic sunflower oil, white wine, white wine vinegar, sugar, salt, spices.
Allergens: Celery, sulphites.
Name or address of the food business operator: Bottega Pavesi – Via Giuseppe Torricella 11 – 29016 Cortemaggiore (PC)
Country of origin or place of origin: Italy.
An Italian excellence with balanced flavor. Expert hands have transformed meat and salt into a masterpiece of delicacy. A pride of the Friuli land.
Product: San Daniele PDO ham, boneless, in slices
Ingredients: DOP-certified pork leg and sea salt.
Name or address of the food business operator: La Compagnia del Prosciutto srl – Via Gemona 47, 33083 San Daniele del Friuli (UD)
Country of origin or place of origin: Italy.
Storage instructions: Keep the slice in the fridge; once opened, cover it with cling film or aluminium foil and wrap it all in a damp tea towel.
A traditional cured meat from Brianza, stuffed in natural casing and prepared with fresh meat, including trimmings from the thighs used for ham.
Average values per 100 g of finished product:
Energy 1603 kJ / 386 kcal
Fat 30 g
of which saturated fatty acids 12 g
Carbohydrates 2 g
of which sugars 1.3 g
Protein 27 g
3.5 g of salt
Product: Thigh Salami
Ingredients: Pork, salt, skimmed milk powder, dextrose, lactose, sucrose, flavourings, spices. Preservatives: E252. Antioxidant: E300.
Allergens: Milk and lactose.
Name or address of the food business operator: Marco d’Oggiono Prosciutti Srl – Via Lazzaretto 29, 23848 Oggiono (LC)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
A specialty from the South Tyrolean valleys, speck is a delicacy that is the result of ancient knowledge. It is still processed today with passion and extreme attention to the quality of the raw material.
Average values per 100 g of finished product:
Energy 1268 kJ / 304 kcal
Fat 19 g
of which saturated fatty acids 9.8 g
Carbohydrates 1.2 g
of which sugars 1 g
Protein 32 g
2.8 g of salt
Product: Speck Alto Adige PGI – Cuore
Ingredients: Pork (EU origin), salt, dextrose, spices, preservative: sodium nitrite (E250).
Allergens: No allergens declared. Gluten-free and lactose-free.
Food business operator: Martin Speck S.r.l. – Via Nuova Redagno, 3 – 39040 Aldino (BZ), Italy
Country of origin or place of origin: Italy
Storage instructions: Store in a cool, dry place.
Made only with quality raw materials, this ragù respects the traditional recipe of the city of Bologna. A flavor that conquers everyone at the table.
Average values per 100 g of finished product:
Energy 653 kJ / 157 kcal
Fat 11 g
of which saturated fatty acids 3.0 g
Carbohydrates 2.7 g
of which sugars 2.6 g
Fibre 1.7 g
Protein 12 g
Salt 0.85 g
Product: Bolognese sauce
Ingredients: Tomato purée, beef 24%, pork 16.3%, ham
raw 7.7% (pork, salt), double-concentrated tomato purée, oil
extra virgin olive oil, carrot, onion, celery, Cervia sea salt.
Allergens: Celery.
Name or address of the food business operator: Appennino Food Group Spa – Via del Lavoro 14/b, 40053 Valsamoggia, Savigno (BO)
Country of origin or place of origin: Italy.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
