A specialty where sea flavors blend with those of the land. Round chili peppers, hand-selected, are stuffed with a filling of capers and anchovies. A delightful appetizer.
Armatore, a family of fishermen for over four generations, specialized in sustainable fishing. They work on the prized red tuna in fillets. With a strong flavor, they're versatile in the kitchen.
For six generations, the best ham in the world. Thanks to free breeding and an artisanal maturing process, the result is a delicate ham with an incomparable flavour.
Known for their high nutrient content, the broccoli preserved in extra virgin olive oil can be used as appetizers, pasta condiments, or side dishes.
Two brothers have revitalized the family salami factory, offering salami and meat specialties typical of Northern tradition. Like this shin, perfect with potatoes.
First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.
Made using one of the most famous cured meats, typical of the Parma region. A flavorful sweet sauce, ideal for pasta dishes.
A short pasta that resembles the homemade gnocchi made by Neapolitan housewives. It features a soft texture, perfect for creamy sauces.
It has a complex bouquet with a pleasant and harmonious acidity and a syrupy density. Excellent with Parmesan risotto, sublime on a slice of beef. Surprises on desserts.
The Roi family has been producing high quality oils on the Ligurian Riviera since 1900. The Taggiasca monocultivar oil is sweet and with delicate aromas, persistent and suitable for accompanying any dish.
From the finest native Campanian grapes, this sparkling wine is produced using the classic method. It expresses incredible minerality and freshness. Perfect with shellfish.
A unique wine born from the passion of the Fugatti family for the Riesling grape variety. From scrupulous selections of grapes from the best parcels and a long aging.
Solus, a wine of great personality, made from Sangiovese grapes with a small percentage of Montepulciano d'Abruzzo and Alicante. Intense, fruity, with hints of spices.
The famous Jamaica roastery offers varieties of coffee, selected at the origin. Made solely from Arabica beans, it is a coffee with particular and characteristic aromatic notes.
Waferini are an absolute pleasure for the palate: a light wafer encloses a cocoa and vanilla filling. The elegant tin keeps the aroma and freshness of the product intact.
Gubana is a typical cake from Friuli Venezia Giulia: baked in the oven, it is made from leavened sweet dough, with a filling of walnuts, raisins, pine nuts, sugar, grappa, grated lemon zest.
Small bon bons covered in dark chocolate and white sugar beads, the CriCri contain a precious IGP Piedmont hazelnut. Born at the end of the 19th century, they keep the recipe unchanged.
The Christmas "tronchetto" is a sweet that has its roots in a long tradition. This is made with almond paste and amaretto liqueur, covered with fine milk chocolate.
Grissini, a typical Piedmontese specialty, meet Barbero extra dark chocolate. Two local excellences come together for a truly tasty product.
An original idea is to combine the soft dough of amaretti made with stone-pounded almonds with fresh fruit, from pears to figs, from pineapple to lemon, from blueberries to raisins.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
A traditional cured meat from Brianza, stuffed in natural casing and prepared with fresh meat, including trimmings from the thighs used for ham.
A shop opened in 1901 in Florence, which decided to put its specialties in glass, such as the Tuscan black crostino: perfect for delicious aperitif croutons.
An ancient legume with extraordinary sensory properties. From small, round-shaped seeds, Umbrian lentils have a rich flavor and excellent cooking resistance.
The company's name means 'goodness' in Sicilian dialect. This is the philosophy behind each product. Just like in this cream with the finest pistachios for an authentic taste.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
L’Emporio dei Sapori