Trionfale embodies the concept of selection in its broadest sense. It brings together great Italian wine appellations, regional specialities and production methods that showcase traditional ingredients and recipes. A wide-ranging selection, designed to accompany various moments during the festive season and offer, bite after bite, ever-changing flavours and stories. The result is a gift rich in character and contrasts, capable of flowing naturally from a toast to the dinner table and from the main course to dessert. Completing the set is the Pantone throw: a design piece that transcends the culinary realm and remains with the recipient even after the gift has been delivered. It is a special offering, designed to transform the Christmas gift into a generous and memorable gesture, capable of surprising the recipient the moment it is unwrapped and continuing to be enjoyed over time.
499,00 €
499,00 € VAT excl. 557,87 € VAT incl.
Magica Strong Embossed Box with Satin Ribbon and Pendant
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A high-quality sparkling wine, soft and delicate, born from a careful selection of Chardonnay grapes. Ages on lees for about 36 months. Ideal for any occasion.
Contains sulphites.
Bottled by: Ferrari F.lli Lunelli S.p.a. – Via del Ponte 15, 38123 Trento (TN) – Italy
Classification: Trento DOC
Size: 750 ml
Alcohol content: 12.5%
It combines comfort and style in a cosy and versatile accessory. Colours are assorted and cannot be selected.
A selection for lovers of dark chocolate: Viennesi, Babbini, Gran Waferino and Cubòn in a gift box.
Handmade cocoa shortbread biscuits – crumbly and fragrant – perfect for breakfast or a tasty treat.
Apple and cinnamon biscuits made with rice flour, gluten-free, lactose-free and egg-free. Simple and fragrant.
An assortment of shortbread biscuits coated in chocolate, pistachio, gianduia, cappuccino and caramel. An invitation to discover.
Handmade biscuits with warm, spicy notes, perfect for the colder months. Fragrant and comforting.
Brunello di Montalcino made from Sangiovese grapes, austere and elegant. A great Tuscan red with excellent ageing potential.
A white ragù made from premium Chianina beef, without tomato, with a delicate and refined flavour.
Fine, pure saffron stigmas, to be dissolved to add colour and fragrance to risottos and pasta dishes.
Extruded linguine with gold flecks, produced using Verrigni’s exclusive method. High-quality semolina from Abruzzo.
Cilento soppressata with lardello, the finest cut of fat that lends it sweetness and tenderness – with a rustic, authentic flavour. Gluten-free and lactose-free.
Strips of artisan focaccia with a Mediterranean flavour, featuring oregano, tomato, garlic and basil.
A white wine with a bold, mineral character, an authentic expression of Irpinia. On the palate it is fresh, savory, and persistent. Excellent with shellfish and seafood dishes.
Contains sulphites.
Bottled by: Terredora Di Paolo, Montefusco, 83030 Avellino – Italy.
Classification: Greco di Tufo DOCG.
Size: 750 ml.
Alcohol content: 13.5%
Fresh artichokes, handcrafted and lightly grilled, enriched only with aromatic herbs such as Roman mint. With a rich and bold flavor.
Nutritional values (per 100 g of product):
Energy 504 kJ / 121 kcal
Fat 8.0 g
of which saturated fatty acids 0.9 g
Carbohydrates 7.8 g
of which sugars 1.0 g
Fibre 4.3 g
Protein 2.9 g
Salt 1.4 g
Ingredients: Artichokes (58%), sunflower oil (31%), extra virgin olive oil (10%), wild mint, garlic, chilli, wine vinegar, salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.
Allergens: No allergens declared. May contain traces of celery, nuts and fish.
Food business operator: Agnoni, Contrada Copellaro, 1 Cori (Latina), Italy.
Country of origin or place of origin: Italy
Storage instructions: Store in a cool, dry place, away from light and heat sources. Once opened, store in the fridge, ensuring that the product remains covered by the oil. Consume within a few days of opening.
A great classic of Italian olive oil making, obtained from organic olives and cold-pressed. Elegant, fruity, and well-balanced, ideal for enhancing genuine dishes.
Nutritional values (per 100 g of product)
Energy 3378 kJ / 822 kcal
Fat 91 g
of which saturated fatty acids 13 g
Carbohydrates 0 g
Protein 0 g
Salt 0 g
Ingredients: Italian extra virgin olive oil 100%.
Allergens: none.
Food business operator: Frantoio Franci S.r.l. – Montenero d’Orcia (GR), Italy
Origin: Italy – Tuscany
Storage: Store in a cool, dry place, away from light and heat. Ideal temperature: 14–18 °C.
The outer layer is a crunchy coating of milk chocolate, while the filling combines a caramel cream with a delicate touch of Cervia sweet salt. A perfect balance.
Average values per 100 g of finished product:
Energy 2388 kJ / 571 kcal
Fat 37 g
of which saturated fatty acids 23 g
Carbohydrates 51 g
of which sugars 50 g
Protein 8 g
Salt 0.3 g
Product: Caramel and Cervia Sweet Salt Pralines – Confectionery product.
Ingredients: Sugar, cocoa butter, hazelnuts, whole milk powder, whey powder, caramelised sugar (1%), whole sea salt from Cervia (0.3%), emulsifier: soya lecithin, natural vanilla flavouring.
Allergens: milk, hazelnuts, soya. May contain traces of other nuts.
Name or address of the food business operator: F.lli Gardini S.r.l. – Via Ettore Benini, 38 – 47121 Forlì (FC) – Italy.
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
Refined, intense pralines made with high-quality dark chocolate. The filling is soft and creamy.
Nutritional values (per 100 g of product)
Energy 2213 kJ / 531 kcal
Fat 32 g
of which saturated fatty acids 22 g
Carbohydrates 53 g
of which sugars 51 g
Fibre 6.4 g
Protein 4 g
Salt 0.05 g
Ingredients: Dark chocolate 50% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cocoa filling paste 50% (sugar, vegetable fat [coconut, sunflower], low-fat cocoa 13.5%, whey powder, cocoa mass 1.5%, soya lecithin, natural vanilla flavouring).
Allergens: Contains milk and soya. May contain traces of nuts, eggs and cereals containing gluten.
Food business operator: Di Iorio – Decantane, Avellino – Italy.
Artisanal cookies crafted with care and dedication, made exclusively with natural ingredients from organic farming.
Average values per 100 g of finished product:
Energy 2047 kJ / 488 kcal
Fat 22 g
of which saturated fatty acids 2.5 g
Carbohydrates 65 g
of which sugars 22 g
Fibre 2.4 g
Protein 7.1 g
Salt 0.68 g
Product: Red Wine and Hazelnut Ciambelline
Ingredients: Wheat flour 57% (origin: Italy), cane sugar 22% (origin: non-EU), sunflower oil 16% (origin: EU), red wine 16% (origin: Italy), roasted hazelnuts 8% (origin: Italy), raising agent (maize starch, potassium tartrate E336(i) extracted from grapes, sodium bicarbonate E500(ii)) 2.4% (EU origin), salt 0.3% (origin: Italy), cinnamon 0.1% (non-EU origin).
Allergens: Contains gluten (wheat) and hazelnuts. May contain traces of other nuts.
Food business operator: Foodix S.r.l. – Via Titta Ruffo, 25 – 00167 Rome (RM), Italy
Country of origin or place of origin: Italy
Storage instructions: Store in a cool, dry place, away from sources of heat and direct light. Close the packaging securely after opening.
Perfect for a nutritious and light soup. Rich in protein, they are a complete and flavorful legume that no kitchen should be without.
Average values per 100 g of finished product:
Energy 1371 kJ / 323 kcal
Fat 1.8 g
of which saturated fatty acids 0.5 g
Carbohydrates 44.4 g
of which sugars 3.1 g
Fibre 15.2 g
Protein 24.7 g
Salt 0.01 g
Product: Hulled red lentils – Dried agricultural product.
Ingredients: Hulled red lentils.
Allergens: none. May contain traces of cereals containing gluten or other pulses, depending on the packaging process.
Name or address of the food business operator: Azienda Agricola La Valletta – Colfiorito (PG) – Italy.
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat and moisture.
Aceto balsamico is a gastronomic specialty that for centuries remained a secret in the attics of the noble houses of Modena. Giovanna Pavarotti Oro, of superior quality, is full-bodied and velvety with balsamic aromas of cooked must and wood.
Average values per 100 g of finished product:
Energy 1420 kJ / 339 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 80 g
of which sugars 80 g
Protein 0 g
Salt 0.065 g
Product: Balsamic Vinegar of Modena PGI
Ingredients: Concentrated grape must, wine vinegar.
Allergens: Contains sulphites.
Name or address of the food business operator: Alico srl Società Universonale – Via E. Barsanti 3, 41030 Sorbara di Bomporto (MO)
Country of origin or place of origin: Italy.
Cascina Oschiena cultivates historical rice varieties in a protected biodiversity environment. Carnaroli is one of the best for excellent risottos. It has an outstanding cooking stability.
Average values per 100 g of finished product:
Energy 1485 kJ / 350 kcal
Fat 0.6 g
of which saturated fatty acids 0.1 g
Carbohydrates 78 g
of which sugars 0.3 g
Protein 7.4 g
Salt 0.01 g
Product: Classic Italian Carnaroli rice
Ingredients: Classic Carnaroli rice.
Name or address of the food business operator: Cascina Oschiena – Strada Oschiena-Tabalino 13040, Crova, Vercelli
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
"Coppa piacentina" comes from pork, born, raised, and processed in the area. It's aged for at least six months in a cool cellar. Served in thin slices as an appetizer.
Average values per 100 g of finished product:
Energy 1666 kJ / 402 kcal
Fat 34 g
of which saturated fatty acids 12 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0 g
Protein 24 g
Salt 3.8 g
Product: Coppa Piacentina PDO, vacuum-packed slice
Ingredients: Pork shoulder, salt, dextrose, spices. Preservative: potassium nitrate (E252).
Name or address of the food business operator: Giordano Srl – Strada Provinciale, Case Draghi 28 – 29013 – Carpaneto Piacentino (PC)
Country of origin or place of origin: Italy.
Since 1953, Caseificio Gennari has started a long tradition of creating unique excellences, like Parmigiano Reggiano from Red Cows. A highly nutritious food.
Average values per 100 g of finished product:
Energy 1671 kJ / 402 kcal
Fat 29.7 g
of which saturated fatty acids 19.6 g
Carbohydrates 0 g
of which sugars 0 g
Protein 32.4 g
1.6 g of salt
Product: Parmigiano Reggiano PDO from Red Cows
Ingredients: Cow’s milk, salt, rennet (no additives are permitted).
Allergens: Milk.
Name or address of the food business operator: Caseificio Gennari Sergio & Figli S.r.l. – Via Varra Superiore 14/a, 43044 Collecchio (PR)
Country of origin or place of origin: Italy.
For six generations, the best ham in the world. Thanks to free breeding and an artisanal maturing process, the result is a delicate ham with an incomparable flavour.
Average values per 100 g of finished product:
Energy 1532 kJ / 369 kcal
Fat 28 g
of which saturated fatty acids 8.5 g
Carbohydrates <0.8 g
of which sugars 0 g
Protein 29.2 g
Salt 4.2 g
Product: Joselito boneless shoulder ham
Ingredients: pork shoulder and sea salt.
Name or address of the food business operator:
Country of origin or place of origin: Italy.
Storage and serving instructions: The pieces should be stored at a temperature of between 2 and 6 ºC. They should be served at room temperature to allow their full aroma and flavour to develop; remove them from the fridge 24 hours before serving.
A historical company producing high-quality organic eggs. A return to the authentic tastes of Piedmontese tradition. Enjoy it on its own as a dessert, cold with fresh fruit, or on ice cream.
Average values per 100 g of finished product:
Energy 1025 kJ / 244 kcal
Fat 7.9 g
of which saturated fatty acids 2.8 g
Carbohydrates 38 g
of which sugars 37 g
Protein 5.1 g
Salt 0.06 g
Product: Zabaglione made with Moscato wine from Zibibbo grapes
Ingredients: Egg yolk, cane sugar and Moscato wine made from Zibibbo grapes.
Allergens: Egg, sulphites.
Name or address of the food business operator: Olivero Organic Soc. Agr. Coop. – Str. Monasterolo 88, 12038 Savigliano CN
Country of origin or place of origin: Italy.
The exotic spice's name has always been associated with cotechino in Brianza. Marco d'Oggiono's version has a lean mix and the right flavors, making it light and delicate.
Average values per 100 g of finished product:
Energy 1362 kJ / 326 kcal
Fat 30 g
of which saturated fatty acids 11 g
Carbohydrates 1 g
of which sugars <0.5 g
Protein 13 g
2.2 g of salt
Product: Vaniglia della Brianza Steamed Cotechino
Ingredients: Pork, salt, dextrose, sucrose, natural flavourings and spices. Antioxidants: E300 – E301. Acidity regulator: E331. Preservatives: E250 – E252.
Name or address of the food business operator: Marco d’Oggiono Prosciutti Srl – Via Lazzaretto 29, 23848 Oggiono (LC)
Country of origin or place of origin: Italy.
For almost eighty years, Andrini has been working in Gottolengo, a town in the Po Valley. Mostarda is made from selected fruit, candied, and preserved in syrup. It's served with boiled and braised meats.
Average values per 100 g of finished product:
Energy 806 kJ / 190 kcal
Fat 0.5 g
of which saturated fatty acids 0 g
Carbohydrates 44.9 g
of which sugars 44.9 g
Fibre 2 g
Protein 0.7 g
Salt 0.02 g
Product: Assorted fruit mostarda
Ingredients: Candied fruit (apples, figs, apricots, pears, peaches, clementines and cherries in varying proportions, sugar, glucose-fructose syrup, citric acid as an acidity regulator, sulphur dioxide as a residual, colouring agent E127), sugar, glucose syrup, natural mustard flavouring.
Allergens: Mustard. May contain traces of celery.
Name or address of the food business operator: Andrini Marmellate di Andrini Maria Luisa & C SNC – Via A. Diaz 18, Gottolengo (BS)
Country of origin or place of origin: Italy.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
Average values per 100 g of finished product:
Energy 1516 kJ / 361 kcal
Fat 14 g
of which saturated fatty acids 8.5 g
Carbohydrates 51 g
of which sugars 25 g
Fibre 2.4 g
Protein 6.6 g
Sodium 168 mg
Salt 0.42 g
Product: Panettone – A naturally leavened baked confectionery product
Ingredients: Type “0” soft wheat flour, sultanas (16%), butter, candied orange peel (9% – orange peel, glucose-fructose syrup, sugar), fresh egg yolks from free-range hens, sugar, natural sourdough starter (wheat flour, water), candied citron peel (2%) (citrus peel, glucose-fructose syrup, sugar), honey, emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised whole milk, fresh eggs from free-range hens, salt, natural flavourings.
Allergens: gluten, butter, eggs, milk. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds) and soya.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.
Fratelli Pinna is a sustainable company that strives for quality whilst promoting the local area. A smooth and flavourful artichoke cream in extra virgin olive oil. Ideal on crostini and as a pasta sauce.
Product: Cream of pitted baby artichokes in extra virgin olive oil
Ingredients: Sardinian spiny artichokes 80%, “Denocciolato di Bosana” extra virgin olive oil 19%, wine vinegar, sea salt and pepper.
Name or address of the food business operator: Società Agricola Fratelli Pinna – Via Umberto 133, 07044 Ittiri (SS)
Country of origin or place of origin: Italy.
Grown in Molise's fields, they are processed raw and packaged with the addition of extra virgin olive oil. They are perfect for bruschettas.
Average values per 100 g of finished product:
Energy 1207 kJ / 288 kcal
Fat 23.3 g
of which saturated fatty acids 2.9 g
Carbohydrates 15.8 g
of which sugars 0.1 g
Protein 3.2 g
Salt 1.13 g
Product: Friarielli in extra virgin olive oil – A preserved food made from friarielli, preserved in extra virgin olive oil
Ingredients: Turnip broccoli from Italy (65%), extra virgin olive oil (33%), spices (chilli 1%), wine vinegar (0.7%), salt (0.3%).
Name or address of the food business operator: Orominerva s.r.l. – Via Madonna dell’Arco, snc – 86072 Cerro al Volturno (IS)
Country of origin or place of origin: Italy.
Storage instructions: Store at room temperature, in suitable premises, away from sources of heat and protected from light.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
