Trionfale

The production occurs naturally: starting from whole bulbs of Italian white garlic, black garlic paste is obtained through a thermal maturation process. Perfect for spreading or enhancing risottos.

La Maison Georges Bruck is the last remaining family-run foie gras company in Strasbourg. The quality of their production is the result of extensive experience.

The secret of this pasta lies in the wheat germ, which is reinserted into the semolina through artisanal processing techniques. The heart of the grain contains vitamins and plant-based proteins.

The base grape variety is prié blanc, the only indigenous grape of Valle d’Aosta, that grows at high altitudes. It has a fine perlage. It reveals mineral notes and aromas of fresh fruit. Excellent as an aperitif or paired with fish dishes.

A Christmas package containing caramel and cinnamon cookies, shaped in classic Christmas forms. Perfect to enjoy with coffee or for a delicate snack.

Crunchy wafer covered with a layer of chocolate and very fine pralines in various flavors.

Cascina Oschiena cultivates historical rice varieties in a protected biodiversity environment. Carnaroli is one of the best for excellent risottos. It has an outstanding cooking stability.

"Coppa piacentina" comes from pork, born, raised, and processed in the area. It's aged for at least six months in a cool cellar. Served in thin slices as an appetizer.

Since 1953, Caseificio Gennari has started a long tradition of creating unique excellences, like Parmigiano Reggiano from Red Cows. A highly nutritious food.

It's cultivated on the hills of Novara: a product of great gastronomic culture, presented in stigmas with a pungent taste and an intense colour.

Aceto Balsamico Tradizione is a classic condiment in Emilian cuisine, produced from cooked grape must and aged. A symbolic product, here in the bottle designed by the designer Giugiaro.

La Gerla, situated on the gentle slopes of Montalcino hill, is a winery founded in 1978. From Sangiovese grapes, this wine has a warm and soft sip.

Since 1987, Gardini Cioccolato has been producing high-quality chocolate with surprising combinations. Pure hazelnut paste joins milk and dark chocolate, enriched with Noci di Romagna (walnuts).

With its characteristic star shape, it's a sweet symbol of Christmas: a golden dough with a magnificent vanilla aroma.

Armatore, a family of fishermen for over four generations, specialized in sustainable fishing. They work on the prized red tuna in fillets. With a strong flavor, they're versatile in the kitchen.

For six generations, the best ham in the world. Thanks to free breeding and an artisanal maturing process, the result is a delicate ham with an incomparable flavour.

Waferini are an absolute pleasure for the palate: a light wafer encloses a cocoa and vanilla filling. The elegant tin keeps the aroma and freshness of the product intact.

Small bon bons covered in dark chocolate and white sugar beads, the CriCri contain a precious IGP Piedmont hazelnut. Born at the end of the 19th century, they keep the recipe unchanged.

A family raised with the goal of preserving the taste of raw ingredients. With their pickled vegetables, they transform seasonal vegetables to achieve the highest quality.

An artisanal salami producer in Tuscany carefully crafts its products, like the lard aged in marble vats, very close to those of Carrara. It has a uniquely smooth texture.

"Alla cafona," meaning in a rustic manner, following the recipes of the past. With olive oil, aromatic herbs, these artichokes are perfect as an appetizer.

Boniviri has a single mission: to create social and environmental value through food. For their Carbon Neutral oil, CO2 emissions generated along the supply chain are offset with reforestation projects.

Fine, fruity, fragrant, with intense ruby color: it's one of the many expression of Sangiovese in the land of Brunello. A wine that complements the entire meal and favors meats and cold cuts.

A historical company producing high-quality organic eggs. A return to the authentic tastes of Piedmontese tradition. Enjoy it on its own as a dessert, cold with fresh fruit, or on ice cream.

Since 1989, a passion for artisanal work has marked Dal Forner biscuit factory. These delicate-tasting shortbread cookies are crafted cold and by hand to enhance every ingredient.

Delizie Vaticane is an artisanal Calabrian company that bases many of its specialties on Tropea onions, like this bruschetta with onion and vegetables.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

A shop opened in 1901 in Florence, which decided to put its specialties in glass, such as the Tuscan black crostino: perfect for delicious aperitif croutons.

Almonds and lemons, two symbols of the Mediterranean climate, two Italian flavors in Alda shortbread cookies. Excellent for breakfast, with tea, or with a good cup of coffee.

A company from Salento, which processes the fresh product directly in the production area. From the land to the table, they follow the cultivation of vegetables.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.