Terre d’Italia

Handcrafted in Puglia following ancient traditional recipes, these snacks are crispy and crumbly, perfect as a snack throughout the day or to accompany cured meats and cheeses.

Prepared with artichoke hearts and high-quality extra virgin olive oil, this cream is delicate and creamy, perfect for appetizers and starters. It's also excellent for pasta dishes.

For 65 years, Negrini has been producing quality cured meats while honoring tradition. The Salamella Passita is perfect enjoyed simply on bread.

In this sauce, the delicate flavor of fresh tomatoes blends with the intense taste of sun-dried tomatoes, typical of Southern Italy. An artisanal passata with an unmistakable taste.

The Afeltra pasta factory has been carrying on the art of bronze-drawn pasta for over a century. The rough surface of this pasta makes it exceptional in combination with traditional sauces.

Manna is a natural resin extracted from the ash tree. An extraordinary natural sweetener, it is one of the main ingredients in these crumbly and delicious cookies. A specialty from Sicily!

The bar is made with 41% cuvée milk chocolate and, reminiscent of the classic Trentino dessert, contains dried apples, raisins, pine nuts, and cinnamon.

Tenuta Mazzolino is a cutting-edge winery in Oltrepò Pavese. This Pinot Noir-based wine is fruity and floral. It pairs very well with pasta dishes and soups, both seafood and land-based. It is also excellent with medium-aged cheeses.

First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.