Terre d’Italia

A delightful baked product still prepared in an artisanal way with genuine ingredients: perfect to replace bread or for appetizers.

The "battuto" from I Contadini is a condiment made with a mix of vegetables, cultivated in Salento and sun-dried in the old-fashioned way: eggplants, zucchinis, tomatoes and onions inside.

Made only with quality raw materials, this ragù respects the traditional recipe of the city of Bologna. A flavor that conquers everyone at the table.

The secret of this pasta lies in the wheat germ, which is reinserted into the semolina through artisanal processing techniques. The heart of the grain contains vitamins and plant-based proteins.

From the green hills of Umbria comes a selection of the finest olive varieties. It's a moderately fruity extra virgin olive oil, capable of satisfying any cooking need.

In a region protected from the cold northern winds and influenced by the nearby sea, the cabernet sauvignon finds its ideal habitat. A structured red wine that pairs well with flavorful dishes.

Since 1989, the passion for artisanal work has distinguished the Dal Forner biscuit factory. Caramel shortbread cookies are crispy delights, perfect for breakfast or with a cup of tea.

From the province of Reggio Calabria, an artisanal company producing "little delights for the palate." The brittle, with its unique and unmistakable flavor, is here with almonds, covered in chocolate.

This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.