Novità e Tradizione

The story of the Vannino biscuit factory begins in 1932. These are delicious savory biscuits with typical Tuscan flavours. Perfect as an aperitif, they are the ideal paring for a glass of white wine.

Since 1949, the salami factory has been transforming meat following Lombard tradition. Campagnolo salami is a classic among cured meats, fragrant with spicy notes. Perfect for an aperitif.

Made with natural ingredients from Valtellina, this sauce is a sign of the authentic craftsmanship that defines the Sapori di Montagna company.

The ancient Pastificio Morelli has been producing pasta in Tuscany for five generations. They process the durum wheat of the past, guaranteeing an excellent flavor and perfect cooking resistance of the various formats.

The Antico Forno Santi has renewed the taste of the traditional Tuscan cantucci, replacing the almonds with soft dried figs. The result is a refined dessert, entirely handmade.

Bardi means not only panettone. New specialties also bear these signatures, such as the crumbly nougat covered in dark chocolate. A protagonist on the Christmas table.

A cheese made skillfully from carefully transformed and aged raw materials, synonymous of quality. Perfect for savoring on its own or using as an ingredient.

The Longo selection represents the excellence of Italy's historical and traditional wine expressions. The fresh and elegant Prosecco is perfect for an aperitif.

This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.