NEWS

The foundations of the Longo Guide were laid in Spring 2005. During the following ten years, 650,000 users have been introduced to a gastronomic world running parallel to the motorways. Tuesday 15 March was the official publication date for the tenth edition of the Fuoricasello guide, one of the flagship products of Longo un Mondo di Specialità.

Mangiari di Strada restaurant, Milan was the perfect place to celebrate the 10th anniversary of Fuoricasello. The guide does not pass judgement but merely recommends restaurants close to motorway tolls. To celebrate the first ten years of the guide, an event was held at Mangiari di Strada, opening specially for the occasion.

From 5 to 24 December 2015 we looked forward to seeing you at an amazing gastronomic experience in the shade of the CityLife skyscrapers, the new Milan emerging from the ex-Fiera Campionaria area, which can be reached from Piazza Giulio Cesare or the Lilla metro line, Tre Torri stop. An exclusive market includes all the amazing things in our culinary heritage. 

Over one thousand guests, customers, friends and journalists accepted our invitation to attend the evening, a triumph of great tastes and good taste, in line with Longo’s mission.

Part of the events held in connection with EXPO 2015, the Arte di Regalare Cibo, the long-awaited celebration organised by the Longo siblings, owners of Longo un Mondo di Specialità based in San Giorgio su Legnano, took place in the Salone d’Onore, Triennale, Milan. 

Sveva Casati Modignani presented her new novel: La Vigna di Angelica. Enoteca Longo had the honour of being mentioned both in the preface and during the evening as a result of her friendship with Paola Longo. A fortuitous meeting of wine and literature.

Man of the Year 2013 - Bruno Vespa - at the Four Seasons, Milan was the perfect opportunity to receive a copy of Fuoricasello, the Longo guide listing first-rate places to eat just minutes from the autoroute tolls...