Grande Selezione brings together a diverse range of Italian food and wine in a comprehensive selection, designed to complement every moment of the festive season. It does not focus on a single region or tradition, but brings together wineries with generations-long ties to their vineyards, farms committed to biodiversity, families who keep their connection to the sea alive, and producers who preserve methods deeply rooted in the places where they originated. Variety thus becomes the common thread running through the selection, offering a mix of different flavours, textures and stories. It is a meaningful and generous gift, which celebrates the richness of Italian culture and the pleasure of sharing it.
249,50 €
249,50 € VAT excl. 278,82 € VAT incl.
Magic Extralarge Embossed Box with Satin Ribbon and Pendant
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White and black sweet truffles arranged like a chessboard: a visually striking creation with the authentic flavour of the Langhe.
The combination of hazelnuts and the freshness of lemon in these fragrant shortbread biscuits, perfect for breakfast.
Traditional Piedmontese gianduiotti, available in classic and dark chocolate versions, made with a smooth hazelnut paste.
Traditional Piedmontese biscuits made with cornflour, with a crumbly texture and a buttery aroma.
Refined and elegant, this white wine stands out for its complex bouquet. The grapes, grown on the sun-drenched hills of Collio, lend it a fragrant character and a distinct minerality.
An organic Sagrantino from Umbria, powerful and tannic. A great red wine with excellent ageing potential, ideal for full-bodied dishes.
Small pastries filled with mandarin and Sicilian almonds, combining the freshness of citrus with the authentic sweetness of Sicily.
Average values per 100 g of finished product:
Energy 1620 kJ / 384 kcal
Fat 7.9 g
of which saturated fatty acids 2.6 g
Carbohydrates 69.2 g
of which sugars 39.0 g
Fibre 7.9 g
Protein 5.2 g
Salt 0.38 g
Product: Sweet treats filled with mandarin and Sicilian almonds
Ingredients: Shortcrust pastry: wheat flour, butter, sugar, fresh eggs, raising agents (disodium diphosphate, sodium bicarbonate), salt, natural flavourings.
Filling: candied mandarin peel (4.5% of the total – mandarin peel, glucose-fructose syrup, sugar), sugar, chopped Sicilian almonds (5.8%), water, vegetable purée (pumpkin, brassica, oranges, mandarins, sugar, glucose syrup, salt, sodium bicarbonate, flavourings, preservative: sulphur dioxide), wildflower honey, sweetener: sorbitol, thickener: carob flour, mandarin essential oil, natural flavourings.
Allergens: Contains gluten (wheat), eggs, milk and milk derivatives, almonds (nuts) and sulphur dioxide.
May contain traces of other nuts, soya and sesame.
Name or address of the food business operator: Tumminello – Via Dante Alighieri, 18, 90013 Castelbuono (Pa), Italy.
Country of origin or place of origin: Italy – Sicily
Storage and use instructions: Store in a cool, dry place, away from heat and direct light.
The artisanal delicatessen Tomeo was founded in Perito, in the heart of Cilento. This salami is a true specialty, with an intense flavor.
Average values per 100 g of finished product:
Energy 1448 kJ / 346 kcal
Fat 31.3 g
of which saturated fatty acids 11.3 g
Carbohydrates 0.7 g
of which sugars 0 g
Fibre 0 g
Protein 14.3 g
Salt 0.73 g
Product: Cilento Myrtle Sausage
Ingredients: Pork (Italian 100%) from the shoulder, trimmings from coppa, pancetta and prosciutto; pork fat; salt; spices; sugars (dextrose, sucrose); antioxidant: sodium ascorbate (E301); preservative: potassium nitrate (E252).
Allergens: No allergens declared.
Name or address of the food business operator: Salumificio Tomeo – Località Isca Abate, 84060 Perito (SA), Italy
Country of origin or place of origin: Italy
Storage and use instructions: Store in a cool, dry place, away from sources of heat.
The encounter between grilled eggplant and sun-dried tomato gives life to an original recipe. Excellent served as an appetizer or as a tasty side dish.
Nutritional values (per 100 g of product):
Energy: 809 kJ / 193 kcal
Fat: 9.0 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 22.0 g
of which sugars: 3.8 g
Fibre: 5.7 g
Protein: 4.0 g
Salt: 3.3 g
Ingredients: Aubergines (35%), sun-dried tomatoes (30%), sunflower oil, extra virgin olive oil, herbs (parsley, garlic, chilli), wine vinegar, salt, acidity regulator: citric acid.
Allergens: may contain traces of celery, fish, almonds and pistachios.
Food business operator: Frantoi Cutrera S.r.l. – Contrada Piano D’Acqua 37–38, 97012 Chiaramonte Gulfi (RG), Italy
Origin: Italy – Sicily
Storage: Store in a cool, dry place, away from light and heat. Once opened, keep in the fridge and use within a few days.
An excellent expression of classic Glera grapes: a delicate Prosecco with floral and fruity notes, featuring a fine and persistent perlage. Versatile enough to accompany any pairing, even with desserts.
Contains sulphites.
Bottled by: Ruggeri & C. Srl – Via Pra’ Fontana 4 · Valdobbiadene (TV) · Italy.
Classification: Valdobbiadene Prosecco Superiore DOCG Extra Dry.
Size: 75 cl.
Alcohol content: 11%.
An artisanal delicacy with a sweet, delicate flavor, perfect paired with cheeses, focaccia, and first courses. It adds a special touch to any dish and is also surprisingly good with roasted meats.
Nutritional values (per 100 g of product)
Energy 732 kJ / 174 kcal
Fat 3.7 g
of which saturated fatty acids 0.6 g
Carbohydrates 34 g
of which sugars 34 g
Fibre 0.7 g
Protein 0.7 g
1.5 g of salt
Ingredients: Tropea Red Onion from Calabria (PGI) (72,5%), sugar, vinegar, olive oil, salt.
Allergens: None. Gluten-free – Vegan.
Origin: Italy – Calabria.
Slices of dried apple coated with a thin layer of fine 71% dark chocolate. A delicious contrast between crispness and aromatic intensity.
Average values per 100 g of finished product:
Energy 2043 kJ / 487 kcal
Fat 30.14 g
of which saturated fatty acids 17.86 g
Carbohydrates 43.94 g
of which sugars 40.80 g
Protein 4.86 g
Salt 0.01 g
Product: Dark Chocolate with Apple – Dark chocolate with slices of dried apple.
Ingredients: Dark chocolate 64% (minimum cocoa content 64%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], dried apple rings.
Allergens: soya. May contain traces of milk and nuts.
Name or address of the food business operator: Ciocomiti S.p.A. – Via F. Marchetti, 187 – 38025 Dimaro Folgarida (TN) – Italy.
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat.
Cascina Oschiena cultivates historical rice varieties in a protected biodiversity environment. Carnaroli is one of the best for excellent risottos. It has an outstanding cooking stability.
Average values per 100 g of finished product:
Energy 1485 kJ / 350 kcal
Fat 0.6 g
of which saturated fatty acids 0.1 g
Carbohydrates 78 g
of which sugars 0.3 g
Protein 7.4 g
Salt 0.01 g
Product: Classic Italian Carnaroli rice
Ingredients: Classic Carnaroli rice.
Name or address of the food business operator: Cascina Oschiena – Strada Oschiena-Tabalino 13040, Crova, Vercelli
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
A specialty where sea flavors blend with those of the land. Round chili peppers, hand-selected, are stuffed with a filling of capers and anchovies. A delightful appetizer.
Average values per 100 g of finished product:
Energy 644 kJ / 154 kcal
Fat 13 g
of which saturated fatty acids 1.9 g
Carbohydrates 5.6 g
of which sugars 5 g
Protein 4.3 g
1.5 g of salt
Dietary fibre 2 g
Product: Chilli peppers stuffed with anchovies and capers
Ingredients: Chilli peppers 45%, olive oil, anchovies 14%, capers 6%, wine vinegar, salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
Allergens: Fish.
Name or address of the food business operator: Sapori di Montagna S.r.l. – Via dei Napoleoni 13, 23017 Morbegno (SO)
Country of origin or place of origin: Italy.
First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.
Average values per 100 g of finished product:
Energy 1671 kJ / 402 kcal
Fat 30 g
of which saturated fatty acids 20 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0 g
Protein 32 g
1.6 g of salt
Product: Vacuum-packed, pre-sliced Parmigiano Reggiano
Ingredients: Milk (raw), salt, rennet (animal).
Allergens: Milk.
Name or address of the food business operator: Industria Casearia Colla S.p.A. – Cadeo (PC)
Country of origin or place of origin: Italy.
An artisanal salami producer in Tuscany carefully crafts its products, like the lard aged in marble vats, very close to those of Carrara. It has a uniquely smooth texture.
Average values per 100 g of finished product:
Energy 3302 kJ / 803 kcal
Fat 18 g
of which saturated fatty acids 36.21 g
Carbohydrates 0.41 g
of which sugars 0.02 g
Protein 2.96 g
Salt 2.45 g
Product: Slices of lard matured in a marble trough
Ingredients: Pork lard, salt, spices, garlic, herbs.
Name or address of the food business operator: La Bottega di Adò s.r.l. – Via Nerino Garbuio snc, section 47R, 54038 Montignoso (MS)
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place.
Selected and packaged entirely by hand, Sapori di Montagna's porcini mushrooms retain all their taste and texture characteristics once rehydrated.
Average values per 100 g of finished product:
Energy 683 kJ / 163 kcal
Fat 3.2 g
of which saturated fatty acids 0.8 g
Carbohydrates 4.1 g
of which sugars 2.3 g
Protein 30 g
Fibre 55 g
Salt 0.03 g
Product: Dried porcini mushrooms
Ingredients: Porcini mushrooms (Boletus edulis and related species).
Name or address of the food business operator: Sapori di Montagna S.r.l. – Via dei Napoleoni 13, 23017 Morbegno (SO)
Country of origin or place of origin: Italy.
An essential condiment that expresses the quality of its olive origin territory, Molise. Characterized by fruity aromas and a delicate taste, it has various uses in cooking.
Armatore, a family of fishermen for over four generations, specializes in sustainable fishing. They prepare anchovies following ancient traditions.
Average values per 100 g of finished product:
Energy 840 kJ / 200 kcal
Fat 13 g
of which saturated fatty acids 2.0 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0.5 g
Protein 33 g
10 g of salt
Product: Assorted fig wedding favours
Ingredients: Anchovies, olive oil, salt.
Allergens: Fish and fish-based products.
Name or address of the food business operator: Armatore srl – Via Campinola 1, 84010 Cetara (SA)
Country of origin or place of origin: Italy.
Storage instructions: Store the product at a temperature between 4° and 15°. Once opened, keep the anchovies in the fridge, cover them with olive oil (topping up if necessary) and consume within 7 days.
A pairing of great taste: gianduia chocolate and whole hazelnuts become the Gran Nocciolato. An important name for a sweetness signed by Bardi.
Average values per 100 g of finished product:
Energy 2489 kJ / 599 kcal
Fat 44.7 g
of which saturated fatty acids 16.3 g
Carbohydrates 38.1 g
of which sugars 37.1 g
Protein 9.1 g
Salt 0.2 g
Product: Milk chocolate bar with gianduia hazelnut filling and whole hazelnuts
Ingredients: Hazelnuts (35%, whole and in chocolate), sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Allergens: Hazelnuts, milk, soya. May contain traces of other nuts and cereals (gluten).
Name or address of the food business operator: Longo un Mondo di Specialità Srl – Corso Italia 43 – 20025 Legnano (MI)
Production plant: Via Tacito 2, Cremona
Country of origin or place of origin: Italy.
A special panettone made with selected ingredients that enhance its rich flavor: drops of single-origin dark chocolate from Ivory Coast, with natural sweetness and extraordinary persistence.
Average values per 100 g of finished product:
Energy 1736 kJ / 415 kcal
Fat 21 g
of which saturated fatty acids 14 g
Carbohydrates 47 g
of which sugars 20 g
Protein 7.5 g
Salt 0.36 g
Product: Panettone without sultanas and candied citrus peel, with chocolate – Naturally leavened baked confectionery product
Ingredients: Type “0” soft wheat flour, Chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin, natural vanilla flavouring), Butter, Sugar, Fresh egg yolks, Natural yeast (contains wheat), Inverted sugar syrup, Emulsifiers: mono- and diglycerides of fatty acids, Fresh pasteurised whole milk, Salt, Natural flavourings.
Allergens: gluten, milk and milk derivatives, soya, eggs. Risk of cross-contamination from other allergens: may contain nuts (hazelnuts and almonds).
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
