A risotto that brings the authentic aroma of truffles to the table, striking a perfect balance between creaminess and fragrance. Made in partnership with Savini Tartufi. A kit designed to help you create an elegant dish with the greatest of ease, ideal for those who want to treat themselves to a special moment or give the gift of a gastronomic experience characterised by simplicity and sophistication. The quantity is ideal for 2–3 portions.
This gift box was created in collaboration with My Cooking Box, a young Italian startup founded with the aim of sourcing quality products and cooking them easily, without waste. The boxes allow you to discover and appreciate the richness of Italian cuisine, highlighting traditional recipes.
Average values per 100 g of finished product:
Energy 1508 kJ / 359 kcal;
Fat 14 g, of which saturated fatty acids 1.6 g;
Carbohydrates 52 g, of which sugars 1.4 g;
Fibre 1.5 g;
Protein 5.5 g;
Salt 2.1 g
Ingredients: Yellow polenta 500 g (Water, maize flour, salt, acidity regulator: tartaric acid). Porcini mushroom cream: 135 g (Rehydrated porcini mushrooms (B. edulis and related group) (54%), olive oil, milk skimmed milk powder, protein from milk, salt, wine vinegar, fructose, garlic, natural porcini mushroom flavouring, acidity regulator: lactic acid). Extra virgin olive oil: 10 ml.
Allergens: Milk. May contain nuts.
Name or address of the food business operator: Ricetta Italiana S.r.l. – Via M. Buonarotti 28/30, 24020 Gorle (BG)
Country of origin or place of origin: Italy.
Storage instructions: Store the box in a cool, dry place, away from sources of heat.
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