This pasta kit contains the original recipe for pasta with Sicilian pesto and almonds. Cellentani made from Italian durum wheat, Sicilian-style pesto with ricotta and walnuts, and crunchy almonds: inside, you’ll find all the ingredients in just the right quantities to cook one of Sicily’s most beloved dishes. The quantity is ideal for 2–3 portions.
This gift box was created in collaboration with My Cooking Box, a young Italian startup founded with the aim of sourcing quality products and cooking them easily, without waste. The boxes allow you to discover and appreciate the richness of Italian cuisine, highlighting traditional recipes.
7,50 €
7,50 € VAT excl. 8,25 € VAT incl.
Average values per 100 g of finished product:
Energy 1549 kJ / 370 kcal;
Fat 17 g, of which saturated fatty acids 2.4 g;
Carbohydrates 42 g, of which sugars 5.0 g;
Fibre 2.4 g;
Protein 11 g;
1.7 g of salt
Ingredients: Cellentani – Durum wheat semolina pasta – 200 g (Semolina) wheat hard (Country of cultivation and milling: Italy)). Sicilian Pesto – 190 g (sunflower oil, tomato pulp (tomatoes from Italy) (21%), ricotta (whey from milk, milk, salt, acidity regulator: lactic acid) (20.5%), double-concentrated tomato purée (Tomato origin: Italy) (7.0%), glucose syrup, cashew nuts, Grana Padano PDO cheese (milk, salt, rennet, lysozyme from egg) (3,9%), walnuts (2.5%), basil, extra virgin olive oil, salt, sugar, acidity regulator: lactic acid, maize starch, garlic, oregano, antioxidants: ascorbic acid, sodium ascorbate; rosemary extract, chilli). Coarse sea salt for food use – 20 g. Almonds – 15 g (100% almonds).
Allergens: Gluten, lactose, nuts. May contain traces of peanuts, soya, nuts and mustard.
Name or address of the food business operator: Ricetta Italiana S.r.l. – Via M. Buonarotti 28/30, 24020 Gorle (BG)
Country of origin or place of origin: Italy.
Storage instructions: Store the box in a cool, dry place, away from sources of heat.
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