The recipe for enjoying Ligurian traditions at home! The box Ligurian trofiette signed by the Chef Francesca Marsetti It contains all the ingredients in the right quantities to make traditional trofie with Genoese pesto and toasted pine nuts. The quantity is ideal for 2 servings.
This gift box was created in collaboration with My Cooking Box, a young Italian startup founded with the aim of sourcing quality products and cooking them easily, without waste. The boxes allow you to discover and appreciate the richness of Italian cuisine, highlighting traditional recipes.
12,80 €
12,80 € VAT excl. 14,08 € VAT incl.
Average values per 100 g of finished product:
Energy 1859 kJ / 445 kcal;
Fat 23 g, of which saturated fatty acids 3.7 g;
Carbohydrates 48 g, of which sugars 2.5 g;
Fibre 2.8 g;
Protein 10 g;
Salt 1.5 g g
Ingredients: Trofiette – 200 g (Ingredients: semolina pasta made from wheat hard (Country of cultivation and milling: Italy), water). Genoese pesto – 90 g (Ingredients: Genoese basil PDO (39%) (Origin: Italy), extra virgin olive oil (Origin: EU), Parmigiano Reggiano PDO cheese (milk, salt, rennet), walnuts, Pecorino Romano PDO cheese (milk (made from sheep’s milk, salt and rennet), pine nuts, salt, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid; preservative: sorbic acid). Top-quality Italian pine nuts – 20 g (Origin: Italy). Extra virgin olive oil – 20 ml (Country of origin: Italy). Sea salt crystals – 20 g (Origin: Italy). Black pepper – 0.3 g.
Allergens: Milk, nuts, eggs. May contain traces of soya, peanuts, nuts and eggs.
Name or address of the food business operator: Ricetta Italiana S.r.l. – Via M. Buonarotti 28/30, 24020 Gorle (BG)
Country of origin or place of origin: Italy.
Storage instructions: Store the box in a cool, dry place, away from sources of heat.
Sales to the public will open shortly.
