Variazioni classiche

Recipes that have now become part of the Italian cultural heritage. New variations of taste to enhance them.

T7

35,50 

Etica Small Box

The box contains

Taralli con olio extravergine di oliva – Terre di Puglia – Astuccio g 150

A company whose mission is to make known the recipes of the Apulian tradition. The taralli are produced with quality ingredients: only water, flour, extra virgin olive oil.

“La Gialla” Passata di pomodoro giallo – I Contadini – Bottiglia g 250

A company from Salento, which processes the fresh product directly in the production area. From the land to the table, they follow the cultivation of vegetables.

Gigli – Pasta di semola di grano duro – Antico Pastificio Alta Valle Scrivia – Sacchetto g 500

The pasta factory is located in an area of ​​the Ligurian Apennines, where the sea can be seen in the distance. The shape of the pasta is short and recalls the flower. Try it with traditional sauces.

Biscotti allo zenzero e limone – Vannino – Astuccio g 150

Vannino has been producing, for four generations, typical and handmade products in Tuscany. The ancient recipes are embellished with the creativity of our times. Perfect biscuits with tea.

Torrone friabile Nocciola Piemonte IGP – Barbero – g 100

The artisan nougat with a unique flavour: an ancient recipe from 1883, a modern image by Riccardo Guasco, gentle round hazelnuts from the Langa, long cooking, shaped by hand.

Dolcetto di Ovada DOC – Gaggino (Piemonte)

The Gaggino family has been dedicating themselves, for almost a hundred years, with passion and enthusiasm to the production of wine in the Alto Monferrato. Wine suitable to accompany game.

Cuore_Solidale_Confezioni_Regalo

Cuore solidale – Progetto “Fame di Mamma” 2023

This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.

Panettone di pasticceria Bardi-Longo (tipo alto) in astuccio – g 750

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

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