A company whose mission is to make known the recipes of the Apulian tradition. The taralli are produced with quality ingredients: only water, flour, extra virgin olive oil.
A company from Salento, which processes the fresh product directly in the production area. From the land to the table, they follow the cultivation of vegetables.
The pasta factory is located in an area of the Ligurian Apennines, where the sea can be seen in the distance. The shape of the pasta is short and recalls the flower. Try it with traditional sauces.
Vannino has been producing, for four generations, typical and handmade products in Tuscany. The ancient recipes are embellished with the creativity of our times. Perfect biscuits with tea.
The artisan nougat with a unique flavour: an ancient recipe from 1883, a modern image by Riccardo Guasco, gentle round hazelnuts from the Langa, long cooking, shaped by hand.
The Gaggino family has been dedicating themselves, for almost a hundred years, with passion and enthusiasm to the production of wine in the Alto Monferrato. Wine suitable to accompany game.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.