Viaggio tra i Sapori

Traditional Mediterranean snacks, these olive tarallini have a slightly dark color, thanks to the olives that give them a bold character and intense flavor. Perfect for appetizers!

Mancini Pastificio Agricolo produces its pasta using only the wheat grown in its own fields in the heart of the Marche region. The only ingredients are semolina and water.

The freshness and aroma of Sicilian citrus blend with the intensity of Peruvian cacao, selected from the finest varieties. Classic Modica chocolate has never been more delicious!

These are delicious meringues made with selected ingredients. With a delicate flavor, they are wrapped in a crunchy layer of chocolate.

Produced in the moraine hills of Lake Garda, just a stone's throw from Verona, this wine is a carefree red with notes of fresh fruit, floral, and spicy aromas.

Made according to the recipe of the Molise grandmothers, it is an artisan sauce with only two ingredients: tomato and salt. Gambero Rosso elected it the best artisan tomato sauce in Italy.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.