This seasoning is made from long tomatoes, grown outdoors and harvested by hand. A natural approach rooted in tradition. Great for delicious bruschettas.
A cheese made skillfully from carefully transformed and aged raw materials, synonymous of quality. Perfect for savoring on its own or using as an ingredient.
A lightly polished rice with a gentle milling process, preserving the innermost nutrient-rich and flavorful part, the germ. Perfect for delicate risottos.
By selecting locally sourced ingredients, Officina Nobili Bontà produces sweet delights in Piedmont, like these crumiri: a light pastry ideal to start the day.
Behind T'A company lies a renowned Lombard pastry surname: Alemagna. Yet, it's not panettone, it's milk chocolate. Cocoa remains the passion of the grandchildren, the family's fourth generation.
Simplicity from the mountains: Valtellina apples hold a unique intensity of taste. A jam perfect for a snack.
Through five generations, the Leo family has contributed to the rediscovery of the great Salento vines, such as the primitivo. A powerful red wine for red meats, cured meats, cheeses.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
Ricchezza a tavola