A company with a simple name that expresses love for its land, Salento, with the authentic taste of its recipes: crumbly durum wheat flour rings, enriched with turnip tops.
For 65 years, Negrini has been producing quality cured meats with respect for tradition. Strolghino is typical of the lower Parma area: smaller in size, it has a compact consistency and a delicate flavour.
La Favorita from a small town in the Cuneo area is now on the global market with traditional Ligurian and Piedmontese recipes. Here the olives are stuffed with pepper fillets: even more delicious.
The aged Tuscan pecorino is a reference for the Caseificio Busti, which has guaranteed quality since 1955. After 120 days of maturation, its flavor is persistent and the aroma is strong.
The name is a tribute to the windmills that have always accompanied Sicilian agriculture. Syrah is a recently imported vine, from which an intense and structured red wine is obtained.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.