Turn your Easter table into a gourmet celebration with this exclusive Easter gift box. Designed for this special occasion, every detail is crafted to impress, featuring a selection of refined and delicious products. Perfect for corporate gifts.
38,90 €
38,90 € VAT excl. 44,79 € VAT incl.
Magic large Box Embossed with Satin Ribbon and Seal
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Delicious and delicate, they contain a soft pistachio filling, covered in a thin layer of white chocolate.
Average values per 100 g of finished product:
Energy 2391 kJ / 573 kcal
Fat 36.6 g
of which saturated fatty acids 22.6 g
Carbohydrates 55.3 g
of which sugars 55.3 g
Fibre 0.6 g
Protein 5.5 g
Salt 0.29 g
Product: White chocolate eggs filled with pistachio cream (60%) – a chocolate confectionery product.
Ingredients: Sugar, vegetable fats in varying proportions (palm, coconut, palm kernel), cocoa butter, whole milk powder, skimmed milk powder, pistachio 6%, whey powder, emulsifier: soya lecithin; flavourings, spinach.
Allergens: milk, soya, pistachios (nuts).
May contain peanuts, eggs, cereals containing gluten and other nuts.
Name or address of the food business operator: Secondo Vergani S.p.A. – Via Tacito 7, 26100 Cremona, Italy.
Storage instructions: Store in a cool, dry place.
The dove is the classic Easter dessert. Naturally leavened, it is covered with a rich glaze of hazelnuts and whole almonds. Soft and fragrant, it is hand-wrapped.
Average values per 100 g of finished product:
Energy 1663 kJ / 396 kcal
Fat 17 g
of which saturated fatty acids 10 g
Carbohydrates 53 g
of which sugars 28 g
Fibre 2.2 g
Protein 6.9 g
Salt 0.50 g
Product: Colomba covered in hazelnut icing – Naturally leavened baked confectionery
Ingredients: Type “0” soft wheat flour, sugar, candied orange peel (orange peel, glucose-fructose syrup, sugar), butter, fresh egg yolks, natural sourdough starter (wheat flour, water), fresh egg whites, almonds 2%, hazelnuts 1%, apricot kernels, fresh pasteurised whole milk, emulsifiers: mono- and diglycerides of fatty acids; rice starch, invert sugar syrup, rice flour, salt, natural flavourings.
Allergens: gluten, butter, eggs, milk, nuts. May contain soya and mustard.
Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).
Country of origin or place of origin: Italy.
Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.
From the province of Reggio Calabria, an artisan company that produces "little joys for the palate", like this classic Easter lamb made with sweet marzipan. Very soft.
Average values per 100 g of finished product:
Energy 1872 kJ / 447 kcal
Fat 19 g
of which saturated fatty acids 1.6 g
Carbohydrates 59 g
of which sugars 59 g
Fibre 4.4 g
Protein 7.7 g
Salt 0.01 g
Product: Marzipan lamb
Ingredients: Almonds, sugar, water.
Allergens: Almonds.
Name or address of the food business operator: Dolci Peccati SRL – Via Conciliazione, 10 89048 Siderno (RC) – Italy.
Country of origin or place of origin: Italy.
Storage instructions: Store in a cool, dry place, away from sources of heat.
The Barbero family has dedicated itself with great passion to viticulture since 1963. Moscato expresses great sweetness and the typical aromatic complexity, indispensable in combination with desserts.
Contains sulphites.
Bottled by: Cascina Fonda – Via Spessa 27, 12052 Neive (CN) – Italy.
Classification: Moscato d’Asti DOCG
Size: 750 ml
Alcohol content: 6.5%
