It’s Easter!

Celebrate the arrival of spring with an Easter hamper where tradition meets innovation. The elegant packaging of the classic Colomba, paired with a luscious chocolate cream and a premium sparkling wine, turns every detail into a tribute to joy. Perfect for corporate gifts, this refined hamper embodies elegance and taste, ensuring an unforgettable festive experience.

SKU T26-1180 Category

26,50 

26,50  VAT excl. 30,54  VAT incl.

Magic large Box Embossed with Satin Ribbon and Seal

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The box contains

Hazelnut and cocoa cream – Scyavuru – 200 g

Scyavuru, in Sicilian dialect, means ‘what tastes good’—just like the specialties of this company. A flavor also found in their hazelnut and cocoa cream, perfect for spreading or filling cakes.

Average values per 100 g of finished product:
Energy 2255 kJ / 540 kcal
Fat 31.0 g
of which saturated fatty acids 3.2 g
Carbohydrates 60.6 g
of which sugars 59.7 g
Fibre 3.5 g
Protein 2.3 g
Salt 0.08 g

Product: Hazelnut and Cocoa Spread – Spreadable confectionery product

Ingredients: Sugar, vegetable oils and fats (rapeseed and palm), hazelnuts (14%), low-fat cocoa powder, whey powder, lactose, skimmed milk powder, emulsifier: soya lecithin (E322), flavourings.

Allergens: hazelnuts, milk, soya. May contain other nuts.

Name or address of the food business operator: Aziende Agricole Scyavuru S.r.l. – Registered office: Via Chiarenza, 8 – Production site: C.da Castellana – 92016 Ribera (AG) – Italy

Country of origin or place of origin: Italy.

Storage instructions: Store in a cool, dry place. Oil may appear on the surface due to the natural composition of the hazelnuts; stir before use.

Minimum shelf life: 18 months from the date of manufacture.

Colomba by Pasticceria Bardi-Longo – Lithographed Box – 750 g

The dove is the classic Easter dessert. Naturally leavened, it is covered with a rich glaze of hazelnuts and whole almonds. Soft and fragrant, it is hand-wrapped.

Average values per 100 g of finished product:
Energy 1663 kJ / 396 kcal
Fat 17 g
of which saturated fatty acids 10 g
Carbohydrates 53 g
of which sugars 28 g
Fibre 2.2 g
Protein 6.9 g
Salt 0.50 g

Product: Colomba covered in hazelnut icing – Naturally leavened baked confectionery

Ingredients: Type “0” soft wheat flour, sugar, candied orange peel (orange peel, glucose-fructose syrup, sugar), butter, fresh egg yolks, natural sourdough starter (wheat flour, water), fresh egg whites, almonds 2%, hazelnuts 1%, apricot kernels, fresh pasteurised whole milk, emulsifiers: mono- and diglycerides of fatty acids; rice starch, invert sugar syrup, rice flour, salt, natural flavourings.

Allergens: gluten, butter, eggs, milk, nuts. May contain soya and mustard.

Name or address of the food business operator: Longo un Mondo di Specialità srl – Corso Italia 43, 20025 Legnano (MI).

Country of origin or place of origin: Italy.

Storage instructions: Store away from direct light and high temperatures, in a cool, dry place in its original packaging.

Ribolla Gialla Brut Sparkling Wine – Cà Bolani (Friuli-Venezia Giulia)

The winery's location, between the Alps and the Adriatic Sea, gives this ultimate expression of the native grape variety of the region a gentle fragrance and remarkable smoothness.

Contains sulphites.

Bottled by: Ca’ Bolani – Via Ca’ Bolani 2, 33052 Cervignano del Friuli (UD), Italy

Vintage: 2022

Classification: Friuli DOC Aquileia

Size: 750 ml

Alcohol content: 12.5%

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