The Alto Piemonte is undergoing a winemaking revival. A selection to explore this extraordinary territory with a millennia-old tradition.
Aged for two years in oak barrels and refined in the bottle for another two years. This is the winery's most austere label. It possesses a very intense and elegant bouquet, making it suitable for post-meal enjoyment.
From nebbiolo, vespolina, and uva rara grapes, Sizzano DOC is produced. Aged for three years, including 24 months in wood, it is dry and harmonious on the palate. An important and long-lasting wine.
Boca is a wine produced on just 700 cultivated hectares. Here, the vine's roots delve into volcanic soil, imparting that characteristic saline richness to the wine.
Gilberto Boniperti's vineyards are over forty years old. Nebbiolo and vespolina give life to a noble red wine with strong character, surprising for its persistence. Excellent with agnolotti del plin.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.