In March 2016, Milan's "Mangiari di Strada" restaurant provided the perfect setting to celebrate the 10th anniversary of the Fuoricasello guide—a guide that doesn't critique but rather recommends gastronomic stops not far from the highway tollbooths. To commemorate its first decade, Mangiari di Strada, a venue specially opened for the occasion, played host to a gathering of prominent figures from the world of publishing and entrepreneurship. With the exceptional presence of Bruno Pizzul as a special guest, discussions centered on how this guide has distinguished itself and evolved over the years.
The delightful culinary creations of Chef Giuseppe Zen, featuring dishes from traditional Italian popular cuisine, truly won over all the guests. From creamy codfish to lampredotto sandwiches, from pajata to codfish pasta, all accompanied by champagne and wines from the finest wineries.
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