This kit lets you experience making authentic Roman pinsa, in collaboration with Savini Truffles. Premium ingredients, in just the right proportions: a crispy base, Italian truffle cream and carefully selected tomatoes, for a pinsa as good as the ones in Rome. The portion size is ideal for 2–3 people.
This gift box was created in collaboration with My Cooking Box, a young Italian startup founded with the aim of sourcing quality products and cooking them easily, without waste. The boxes allow you to discover and appreciate the richness of Italian cuisine, highlighting traditional recipes.
Average values per 100 g of finished product:
Energy 1071 kJ / 240 kcal;
Fat 3.1 g, of which saturated fatty acids 0.5 g;
Carbohydrates 45 g, of which sugars 3.2 g;
Fibre 1.9 g;
Protein 7.2 g;
1.2 g of salt
Ingredients: Pinsa mix – 380 g (plain flour) wheat milk, rice flour, salt, flour wheat malted, milk skimmed milk powder). Tomato sauce – 200 g (tomato pulp (98.8%) (Tomato origin: Italy), salt). Mushroom and truffle sauce – 50 g (button mushrooms (75%) (Agaricus bisporus), water, sunflower oil, black olives, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) (1%), flavouring, salt). Active dry yeast – 10 g (dried sourdough starter (Saccharomyces cerevisiae)). Extra virgin olive oil – 10 ml. Sugar – 3 g.
Allergens: Gluten, lactose. May contain traces of soya and mustard.
Name or address of the food business operator: Ricetta Italiana S.r.l. – Via M. Buonarotti 28/30, 24020 Gorle (BG)
Country of origin or place of origin: Italy.
Storage instructions: Store the box in a cool, dry place, away from sources of heat.
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