A kit to discover traditional Piedmontese cuisine! Italian durum wheat rigatoni, red tomato pesto with truffle, and a mix of breadcrumbs and oregano: inside you’ll find only the finest Italian ingredients, already perfectly portioned to prepare an irresistible recipe in just a few steps. The quantity is ideal for 2–3 servings.
This gift box was created in collaboration with My Cooking Box, a young Italian startup founded with the aim of sourcing quality products and cooking them easily, without waste. The boxes allow you to discover and appreciate the richness of Italian cuisine, highlighting traditional recipes.
7,50 €
7,50 € VAT excl. 8,25 € VAT incl.
Average values per 100 g of finished product:
Energy 1056 kJ / 252 kcal
Fat 9.3 g
of which saturated fatty acids 3.5 g
Carbohydrates 35 g
of which sugars 2.6 g
Fibre 1.5 g
Protein 6.2 g
1.0 g of salt
Ingredients: Rigatoni – Durum wheat semolina pasta 200 g (Durum wheat semolina (Country of cultivation and milling: Italy)). Red tomato pesto with truffle – 135 g (Sunflower oil, sun-dried tomatoes (19 %), tomato pulp (19 %) (Origin: Italy), tomato purée (19 %) (Origin: Italy), concentrated basil, salt, matured cheese blend (milk, salt, rennet), truffle (Tuber aestivum vitt.) (1%), flavouring, garlic, acidity regulators: lactic acid, citric acid). A mixture of breadcrumbs and oregano – 30 g (Breadcrumbs (96%) (type “0” soft wheat flour, brewer’s yeast, salt), Oregano (4%)). Coarse sea salt for food use – 20 g. Extra virgin olive oil – 20 ml.
Allergens: They are shown in bold. May contain traces of nuts, soya and mustard.
Name or address of the food business operator: Ricetta Italiana S.r.l. – Via M. Buonarotti 28/30, 24020 Gorle (BG)
Country of origin or place of origin: Italy.
Storage instructions: Store the box in a cool, dry place, away from sources of heat.
Sales to the public will open shortly.
