The winery, founded in 1934, produces wines closely connected to the territory, Monferrato. This sweet wine has the typical aromatic profile of the vine; excellent in combination with desserts.
An artisan workshop founded in 1955 on the Asti hills between Langhe and Monferrato that produces with great attention to raw materials. The best eggs are born from fine chocolate.
The dove is the classic Easter dessert. Naturally leavened, it is covered with a rich glaze of hazelnuts and whole almonds. Soft and fragrant, it is hand-wrapped.