The dove is the classic Easter dessert. Naturally leavened, it is covered with a rich glaze of hazelnuts and whole almonds. Soft and fragrant, it is hand-wrapped.
From the province of Reggio Calabria, an artisan company that produces "little joys for the palate", like this classic Easter lamb made with sweet marzipan. Very soft.
The Barbero family has dedicated itself with great passion to viticulture since 1963. Moscato expresses great sweetness and the typical aromatic complexity, indispensable in combination with desserts.
Delicious chocolate eggs, finely sugared in the Ernesto Brusa way: a careful and skilful production with a ten-year tradition and respect for the values transmitted over time.