Spirito di Montagna offers an unusual take on rum, bringing an exotic raw ingredient to the heart of the Dolomites. Historiae stems from the expertise of the Pilzer Distillery, which has been operating in Val di Cembra since 1957, and from research that combines traditional distillation techniques, controlled fermentation and a long ageing process in wood. The result is a rum that retains the essence of sugar cane, yet takes on a distinct character thanks to the craftsmanship, the time and the place in which it is distilled and matured. The packaging is designed for those who love spirits and find the fusion of distant origins and mountain culture one of the most fascinating ways to discover something new.
49,90 €
49,90 € VAT excl. 60,88 € VAT incl.
Embossed box
A mountain rum distilled from molasses and aged for a long time in wooden casks in the Dolomites. Intense and well-balanced, it combines sweet notes of raisins with elegant woody undertones.
This gift will help fund the refurbishment of Frolla Land, the new space at the Microbiscottificio Frolla in Osimo: a place dedicated to work, personal development and the inclusion of young people with disabilities.
