{"id":9905,"date":"2024-09-26T13:37:48","date_gmt":"2024-09-26T11:37:48","guid":{"rendered":"https:\/\/www.longospeciality.it\/?p=9905"},"modified":"2025-08-08T14:53:26","modified_gmt":"2025-08-08T12:53:26","slug":"longo-al-chiostro","status":"publish","type":"post","link":"https:\/\/www.longospeciality.it\/en\/blog\/news\/longo-al-chiostro\/","title":{"rendered":"Longo Enchants Milan: An Evening at the Diocesan Museum"},"content":{"rendered":"

On September 24, 2024<\/strong>, we experienced a magical evening in the splendid setting of the cloisters of Sant\u2019Eustorgio, at the Museo Diocesano in Milan. With the \u201cLongo al Chiostro\u201d event<\/strong>, we welcomed over one thousand guests<\/strong> to celebrate the excellence of Italian food and wine and<\/strong> our art of transforming<\/strong> these wonders into exclusive<\/strong> and memorable gifts.<\/p>\n

After a break of several years, we resumed our tradition of events, previously hosted in prestigious venues such as La Triennale, the Mudec, and the Circolo della Stampa. This edition exceeded all expectations, bringing together clients, suppliers, and partners for an evening filled with extraordinary flavors, emotions, and unforgettable surprises.<\/p>\n

A Family Tradition That Continues to Evolve<\/strong><\/h2>\n

Founded over sixty years ago in Legnano, our company, Longo un Mondo di Specialit\u00e0<\/strong>, is today a benchmark for high-quality food and wine gifts in Italy<\/strong>. With Giovanni, Osvaldo, and Paola at the helm alongside Andrea, Giulia, and Cecilia, the second and third generations of the family continue to lead the company with passion and vision, keeping our roots and traditions alive while evolving to meet the needs of our customers.<\/p>\n

\"Famiglia
Famiglia Longo<\/figcaption><\/figure>\n

Longo at the Cloister: An Event Dedicated to Italian Excellence<\/strong><\/h2>\n

The \u201cLongo al Chiostro\u201d event was the perfect occasion to present our new proposals for the Christmas campaign, made possible also thanks to the collaboration with over thirty producers of Italian food and wine excellence present<\/strong> at the event. Among the most representative brands were Bottega di Ad\u00f2 with its artisanal Tuscan cured meats, Gardini chocolate from Emilia, Verrigni pasta with its innovative \u201cSmoked Rigatoro,\u201d and Armatore, a symbol of the fishing tradition of the Amalfi Coast. Guests<\/strong> had the opportunity to taste<\/strong> these products directly from the producers<\/strong>, discovering the stories of passion and dedication behind each excellence. Not to be missed were our exclusive Bardi-Longo panettoni and pandori.<\/strong><\/p>\n