{"id":7626,"date":"2024-05-30T13:46:41","date_gmt":"2024-05-30T11:46:41","guid":{"rendered":"https:\/\/www.longospeciality.it\/?p=7626"},"modified":"2024-06-06T11:35:57","modified_gmt":"2024-06-06T09:35:57","slug":"il-futuro-del-cibo-levento-con-carlo-petrini","status":"publish","type":"post","link":"https:\/\/www.longospeciality.it\/en\/blog\/news\/the-future-of-food-the-event-with-carlo-petrini\/","title":{"rendered":"The future of food: the event with Carlo Petrini"},"content":{"rendered":"

Update: We regret to inform you that the \"Future of Food\" event with Carlo Petrini, scheduled for Thursday, June 6th, has been postponed due to health issues with the guest. We will announce a new date as soon as possible. Thank you for your understanding.<\/em><\/strong><\/p>\n

In an era where sustainability takes center stage in global concerns, how can we steer food production and choices towards environmental respect and health? To address these crucial questions, Enoteca Longo, with the endorsement of the Municipality of Legnano<\/strong> and in collaboration with the Legnano Family<\/strong>, has arranged a special gathering featuring Carlo Petrini<\/strong>, founder of the Slow Food movement and the University of Gastronomic Sciences in Pollenzo. The event will take place on Thursday, June 6th<\/strong> from 9:00 PM at the auditorium of the Bonvesin de la Riva schools in Legnano<\/strong>.<\/p>\n

Who is Carlo Petrini?<\/strong><\/h2>\n

Carlo Petrini<\/strong> is a prominent figure in the international food and wine scene. He founded Slow Food<\/strong> in the 1980s, a movement aimed at promoting a culture of good, clean, and fair food. Petrini also established the University of Gastronomic Sciences in Pollenzo<\/strong>, an international hub that attracts students from around the world, offering an interdisciplinary approach to food and wine studies.<\/p>\n

During the gathering, Petrini will discuss how food education and ecological transition can converge to build a better future<\/strong>. \"Food is no longer nourishment and care,\" says Carlo Petrini, affectionately known as Carlin to his friends, \"but it sickens our bodies due to unhealthy habits that prioritize quantity over quality; it sickens our spirits because it causes serious social injustices; it sickens the planet because it is among the primary culprits of the climate crisis, paying a very high price for it.<\/p>\n

Food education, the key to a sustainable future<\/strong><\/h2>\n

According to Petrini, to reverse this trend, it is essential to start with the food education of younger generations. During the event, he will discuss the importance of incorporating food education<\/strong> as a mandatory subject<\/strong> in schools<\/strong> of all levels, an initiative of which he is the primary advocate. You can sign the petition by clicking on this link<\/a>.<\/p>\n

How to stay updated on the next date?<\/strong><\/h2>\n

The event<\/strong> \"The Future of Food\" with Carlo Petrini has been postponed<\/strong> due to health issues of the guest<\/strong>. We will announce a new date as soon as possible.<\/strong> To stay updated on the new date and other information, we encourage you to subscribe to our newsletter<\/strong> so that you receive a notification as soon as possible.<\/p>\n

This will be a unique opportunity for anyone interested in better understanding the dynamics of the food system and contributing to positive change. Don't miss the chance to participate in this stimulating dialogue and be inspired by Carlo Petrini's sustainable vision.<\/p>","protected":false},"excerpt":{"rendered":"

Aggiornamento: siamo spiacenti di informarvi che l\u2019evento \u201cIl futuro del cibo\u201d con Carlo Petrini, programmato per gioved\u00ec 6 giugno, \u00e8 stato posticipato a causa di problemi di salute dell\u2019ospite. Annunceremo una nuova data appena possibile. Grazie per la vostra comprensione. In un’epoca in cui la sostenibilit\u00e0 \u00e8 al centro delle preoccupazioni globali, come possiamo orientare […]<\/p>","protected":false},"author":8,"featured_media":7633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie-longo"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/posts\/7626"}],"collection":[{"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/comments?post=7626"}],"version-history":[{"count":10,"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/posts\/7626\/revisions"}],"predecessor-version":[{"id":7677,"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/posts\/7626\/revisions\/7677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/media\/7633"}],"wp:attachment":[{"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/media?parent=7626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/categories?post=7626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.longospeciality.it\/en\/wp-json\/wp\/v2\/tags?post=7626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}