Made from nerello mascalese and nerello cappuccio grapes, tipically of Mount Etna. This wine, with its intense aroma, complements roasted and boiled dishes.
It's a blend of sangiovese and montepulciano. With its vibrant red color and aroma of berries, it has a delicate and persistent taste. Suitable for flavorful pasta dishes, roasted, or grilled meats.
From grapes cultivated on the slopes around Bolzano, this wine with its unmistakable aroma is born. Highly versatile on the table: it pairs well with seafood, shellfish, and dishes with white meat.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
Da nord a sud