Genuine palate pleasures turn into irresistible sweet bites to fill the heart after a meal.
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From the Piedmont hills of Roero, the expert pastry chefs at Miminé present these organic meringue mushrooms, the result of slow processing.
The search for original flavors pushes Luchino to offer a unique chocolate: a different way to tell his city, Modica. In this bar, orange and lemon enrich the taste.
The Croccante is a traditional presence on the Christmas table. An ancient dessert born from the combination of nuts and honey. Here, almonds form the base.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.