Variazioni di dolcezze

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

In Sicilian dialect, Scyavuru means "what tastes good" and that's how the specialties from this company are. You can find this taste in their chocolate spread.

The Biscottificio Toscana has reimagined the classic cantucci recipe by adding candied orange peels and a cocoa dough. They are delightful treats perfect to accompany coffee after a meal.

A dark chocolate coating encases a ganache filling made with "Gin Primo" by Federico Lugaresi, a gin flavored with salt: this is the secret behind this chocolate bar.

Crumiri are traditional cookies from Piedmont, known for their simple taste and distinctive shape. Perfect to enjoy with tea or coffee, they are ideal for breakfast or as a snack throughout the day.

For over 70 years in Calabria, Sgambelluri offers specialties like DOP figs from Cosenza coated in dark chocolate with almond heart and white chocolate with candied orange.

The winery exemplifies a virtuous love for its own territory. This wine expresses the philosophy. Its fruity aromas pair perfectly with dry pastries.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.