Canestrelli are small daisy-shaped shortcrust cookies, particularly popular in Liguria. Crispy and delicious, they are handcrafted. Great for breakfast or with coffee.
Delicious chocolate eggs, finely sugared in the Ernesto Brusa way: a careful and skilful production with a ten-year tradition and respect for the values transmitted over time.
For the classic gianduiotti, the mixture is soft, the shape distinctive, and they are wrapped in golden foil, bearing the image of Turin, in Italy and around the world.
Since 1989, the passion for artisanal work has characterized Dal Forner bakery. The lemon shortbread cookies are true delights with citrusy notes, perfect for breakfast or with a cup of tea.
From the province of Reggio Calabria, an artisanal company. The nougat comes in a mini version here, coated with chocolate. A soft filling that encases Avola almonds and Calabrian honey.
The winery exemplifies a virtuous love for its own territory. This wine expresses the philosophy. Its fruity aromas pair perfectly with dry pastries.
A special panettone with selected ingredients that enhance its rich flavor: drops of single-origin dark chocolate from Peru, known for its natural sweetness and exceptional persistence
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
Variazioni di dolcezze