Trionfale

The company's name means 'goodness' in Sicilian dialect. This is the philosophy behind each product. Just like in this cream with the finest pistachios for an authentic taste.

Fratelli Pinna è un’azienda sostenibile che punta alla qualità, valorizzando il territorio. In questa crema, i carciofi incontrano la bottarga, eccellenza sarda, per un abbinamento dal carattere unico.

Carciofi freschi lavorati artigianalmente e leggermente grigliati, arricchiti solo da erbe aromatiche come la mentuccia romana. Dal sapore ricco e deciso.

Frollini assortiti, dove il cioccolato è il protagonista assoluto. Dolci, friabili e ricchi di gusto, sono racchiusi in un’elegante confezione.

Sono un viaggio tra le eccellenze emiliano-romagnole. Diciotto praline che uniscono il miglior cioccolato artigianale a prodotti del territorio, come il Sale Dolce di Cervia o il Sangiovese.

Una nuova interpretazione di un classico dolce piemontese: alla cremosità del cioccolato si uniscono il pistacchio e il caramello salato, per una dolcezza dal carattere unico.

Icona della tradizione campana, questo formato corto è ideale per accompagnare sughi ricchi e gustosi, grazie alla lavorazione al bronzo che dona alla pasta una superficie più porosa e capace di trattenere al meglio i condimenti.

Emozione is born from Chardonnay, Pinot Nero, and Pinot Bianco grapes, a typical blend for the Franciacorta method. A brut with floral aromas and great structure. Suitable for both aperitifs and full meals.

La Maison Georges Bruck is the last remaining family-run foie gras company in Strasbourg. The quality of their production is the result of extensive experience.

Aceto balsamico is a gastronomic specialty that for centuries remained a secret in the attics of the noble houses of Modena. Giovanna Pavarotti Oro, of superior quality, is full-bodied and velvety with balsamic aromas of cooked must and wood.

A delicious variant of the classic panettone: it is enriched with salted caramel. A total exaltation of taste, an explosion of flavours.

Cherry tomatoes are hand-picked from the fields in July. After drying, they are seasoned with spices, following the traditional method. Ideal for appetizers; also excellent on pizza.

Made with carefully selected ingredients, this sausage has a simple and clean taste. Sliced, it is perfect for an aperitif accompanied by slices of homemade bread.

Cascina Oschiena cultivates historical rice varieties in a protected biodiversity environment. Carnaroli is one of the best for excellent risottos. It has an outstanding cooking stability.

In Piedmontese dialect, "Parla Nèn" means "don't speak." They are Baci di Alessandria: two hazelnut discs joined by Gianduja cream. Delicious!

Simplicity lies at the heart of this product. It features only three high-quality ingredients: selected potatoes, pure sea salt, and sunflower oil. The production process is entirely artisanal.

Produced with Tocai Friulano grapes, this wine owes its originality to the long aging on the lees before being bottled. With golden reflections, it is rich in fruity notes and very fresh.

"Coppa piacentina" comes from pork, born, raised, and processed in the area. It's aged for at least six months in a cool cellar. Served in thin slices as an appetizer.

Since 1953, Caseificio Gennari has started a long tradition of creating unique excellences, like Parmigiano Reggiano from Red Cows. A highly nutritious food.

It's cultivated on the hills of Novara: a product of great gastronomic culture, presented in stigmas with a pungent taste and an intense colour.

For generations, the Savini family has been dedicated to truffle research and commercialization, which here combines with Parmigiano Reggiano to form a spreadable cream.

Armatore, a family of fishermen for over four generations, specialized in sustainable fishing. They work on the prized red tuna in fillets. With a strong flavor, they're versatile in the kitchen.

For six generations, the best ham in the world. Thanks to free breeding and an artisanal maturing process, the result is a delicate ham with an incomparable flavour.

The Roi family has been producing high quality oils on the Ligurian Riviera since 1900. The Taggiasca monocultivar oil is sweet and with delicate aromas, persistent and suitable for accompanying any dish.

Passion for wine trasmitted for four centuries, this is Tedeschi. His Amarone Classico ages for four years in oak barrels. Ideal for red meats and aged cheeses.

For almost eighty years, Andrini has been working in Gottolengo, a town in the Po Valley. Mostarda is made from selected fruit, candied, and preserved in syrup. It's served with boiled and braised meats.

A company that uses high-quality selected ingredients with artisanal methods, like this sauce made with wild boar meat. Flavorful and tasty, it's traditionally produced with minimal tomato.

From the province of Reggio Calabria, an artisanal company producing "little delights for the palate." The brittle, with its unique and unmistakable flavor, is here with almonds, covered in chocolate.

Bardi means not only panettone. New specialties also bear these signatures, such as the crumbly nougat covered in dark chocolate. A protagonist on the Christmas table.

Grown in Molise's fields, they are processed raw and packaged with the addition of extra virgin olive oil. They are perfect for bruschettas.

Questo dono contribuisce a sostenere il percorso formativo e di inserimento lavorativo di 20 donne migranti nel 2026 presso il ristorante impresa sociale Roots: a Modena.