Made according to the recipe of the Molise grandmothers, it is an artisan sauce with only two ingredients: tomato and salt. Gambero Rosso elected it the best artisan tomato sauce in Italy.
The Afeltra pasta factory has been carrying on the art of bronze-drawn pasta for over a century. The rough surface of this pasta makes it exceptional in combination with traditional sauces.
The search for the best raw materials began with the first laboratory, opened in the 1950s in the hills of the Asti Langa. The tonda gentile hazelnut gives a unique richness to the chocolate bar.
An elegant bottle with a floral texture, which recalls the refined aromas of wine. From Cortese grapes, this sparkling wine was born to pay homage to the city of Acqui Terme and its particular terroir.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.
A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.
Il Sapore della Tradizione