A guide that describes the products contained in the package, the history and ways of use.
A shop opened in 1901 in Florence, which decided to put its specialties in glass, such as the Tuscan black crostino: perfect for delicious aperitif croutons.
Sacred in every region of Italy, here the ragù is prepared with Bra sausage, a traditional product of Piedmontese delicatessen. It's delicate and flavorful.
One of the most loved recipes of the Romagna tradition. The figs are harvested at sunset and processed immediately to preserve their sugary creaminess. Excellent with aged cheeses.
The first and still today the only guide that indicates the best restaurants in Italy near the motorway exits. A highly successful editorial guide, it is now avaible the 17th edition.
This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.