Terre d’Italia

Traditional products from Italian regions, carefully crafted by taste artisans.


66,50  iva escl. 77,04  iva incl.

Scatola Etica Medium

The box contains

Taralli alla cipolla

Taralli alla cipolla – Delizie Italia – Confezione g 350

Handcrafted in Puglia following ancient traditional recipes, these snacks are crispy and crumbly, perfect as a snack throughout the day or to accompany cured meats and cheeses.

Crema Carciofini - Orominerva

Crema di carciofini con olio extravergine di oliva – Orominerva – Vaso g 90

Prepared with artichoke hearts and high-quality extra virgin olive oil, this cream is delicate and creamy, perfect for appetizers and starters. It's also excellent for pasta dishes.

Salamella Negrini

Salamella passita – Negrini – g 250

For 65 years, Negrini has been producing quality cured meats while honoring tradition. The Salamella Passita is perfect enjoyed simply on bread.

Sugo ai Pomodori Essiccati

Sugo ai pomodori essiccati – I Contadini – Bottiglia g 250

In this sauce, the delicate flavor of fresh tomatoes blends with the intense taste of sun-dried tomatoes, typical of Southern Italy. An artisanal passata with an unmistakable taste.

Zito Corto

Zito corto rigato – Pasta di Gragnano IGP trafilata a bronzo – Maccaroneria Gragnano d’Afeltra – Sacchetto g 500

The Afeltra pasta factory has been carrying on the art of bronze-drawn pasta for over a century. The rough surface of this pasta makes it exceptional in combination with traditional sauces.

Biscotti Manna e Arancia

Biscottini alla manna e arancia – Tumminello Biscotti – Astuccio g 210

Manna is a natural resin extracted from the ash tree. An extraordinary natural sweetener, it is one of the main ingredients in these crumbly and delicious cookies. A specialty from Sicily!

Tavoletta Strudel

Tavoletta cioccolato latte cuvée 41% “Strudel” – Ciocomiti – Astuccio g 100

The bar is made with 41% cuvée milk chocolate and, reminiscent of the classic Trentino dessert, contains dried apples, raisins, pine nuts, and cinnamon.


“Terrazze” Pinot Nero IGT – Mazzolino (Lombardia)

Tenuta Mazzolino is a cutting-edge winery in Oltrepò Pavese. This Pinot Noir-based wine is fruity and floral. It pairs very well with pasta dishes and soups, both seafood and land-based. It is also excellent with medium-aged cheeses.

Parmigiano Reggiano (24 mesi di stagionatura) – Gran Duca – g 500

First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.

Cuore Solidale Longo

Cuore solidale – Progetto 2024

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.

Panettone classico Bardi-Longo, antica ricetta tradizionale (tipo alto) in astuccio – g 750

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

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