L’Emporio dei Sapori

Flavors and aromas from every corner of Italy, enclosed in a single package: a journey of taste among the best regional specialities.



Magic Extralarge Embossed Box with Satin Ribbon and Pendant

The box contains

Peperoncini acciughe e capperi – Sapori di Montagna – Vaso g 185

A specialty where sea flavors blend with those of the land. Round chili peppers, hand-selected, are stuffed with a filling of capers and anchovies. A delightful appetizer.

Filetti di tonno rosso in olio di oliva – Armatore – Vaso g 110

Armatore, a family of fishermen for over four generations, specialized in sustainable fishing. They work on the prized red tuna in fillets. With a strong flavor, they're versatile in the kitchen.

Paleta Ibérica de Bellota Gran Riserva Preaffettata – Joselito – Busta g 70

For six generations, the best ham in the world. Thanks to free breeding and an artisanal maturing process, the result is a delicate ham with an incomparable flavour.

Broccoletti alla romana in olio extravergine di oliva – Agnoni – Vaso g 210

Known for their high nutrient content, the broccoli preserved in extra virgin olive oil can be used as appetizers, pasta condiments, or side dishes.

Stinco precotto – Salumificio Pasini – Astuccio g 500

Two brothers have revitalized the family salami factory, offering salami and meat specialties typical of Northern tradition. Like this shin, perfect with potatoes.

Parmigiano Reggiano (24 mesi di stagionatura) – Gran Duca

First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.

Sugo con culatello – Appennino Food – Vaso g 200

Made using one of the most famous cured meats, typical of the Parma region. A flavorful sweet sauce, ideal for pasta dishes.

Pasta Gnocchi napoletani – Pastificio Setaro – Sacchetto g 500

A short pasta that resembles the homemade gnocchi made by Neapolitan housewives. It features a soft texture, perfect for creamy sauces.

“12 travasi” – Condimento pregiato a base di mosto d’uva – De Nigris 1889 – Confezione 100 ml

It has a complex bouquet with a pleasant and harmonious acidity and a syrupy density. Excellent with Parmesan risotto, sublime on a slice of beef. Surprises on desserts.

Olio extravergine di oliva “Monocultivar Taggiasca” – Roi – cl 50

The Roi family has been producing high quality oils on the Ligurian Riviera since 1900. The Taggiasca monocultivar oil is sweet and with delicate aromas, persistent and suitable for accompanying any dish.

Dubl Brut Edition II in astuccio – Feudi San Gregorio

From the finest native Campanian grapes, this sparkling wine is produced using the classic method. It expresses incredible minerality and freshness. Perfect with shellfish.

Riesling Renano – Roeno (Veneto)

A unique wine born from the passion of the Fugatti family for the Riesling grape variety. From scrupulous selections of grapes from the best parcels and a long aging.

Toscana IGT “Solus” – Pianirossi (Toscana)

Solus, a wine of great personality, made from Sangiovese grapes with a small percentage of Montepulciano d'Abruzzo and Alicante. Intense, fruity, with hints of spices.

Caffè Arabica naturale – Giamaica Caffè – Confezione g 250

The famous Jamaica roastery offers varieties of coffee, selected at the origin. Made solely from Arabica beans, it is a coffee with particular and characteristic aromatic notes.

Waferini Romagna vaniglia e nocciola – Babbi – Latta g 190

Waferini are an absolute pleasure for the palate: a light wafer encloses a cocoa and vanilla filling. The elegant tin keeps the aroma and freshness of the product intact.

Gubana – Dall’Ava Bakery Maria Vittoria – Incarto g 200

Gubana is a typical cake from Friuli Venezia Giulia: baked in the oven, it is made from leavened sweet dough, with a filling of walnuts, raisins, pine nuts, sugar, grappa, grated lemon zest.

Cri Cri Praline con nocciola Piemonte IGP ricoperta di cioccolato fondente e perline di zucchero – Barbero – Sacchetto g 200

Small bon bons covered in dark chocolate and white sugar beads, the CriCri contain a precious IGP Piedmont hazelnut. Born at the end of the 19th century, they keep the recipe unchanged.

Tronchetto all’Amaretto – Alda – Astuccio g 90

The Christmas "tronchetto" is a sweet that has its roots in a long tradition. This is made with almond paste and amaretto liqueur, covered with fine milk chocolate.

Grissini Rubatà, ricoperti di cioccolato extra fondente – Barbero – Confezione g 200

Grissini, a typical Piedmontese specialty, meet Barbero extra dark chocolate. Two local excellences come together for a truly tasty product.

Amaretti assortiti morbidi alla frutta – Amaretti Eugenia – Sacchetto g 200

An original idea is to combine the soft dough of amaretti made with stone-pounded almonds with fresh fruit, from pears to figs, from pineapple to lemon, from blueberries to raisins.

Panettone di pasticceria Bardi-Longo (tipo basso) incartato – kg 1

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

Salame di coscia – Marco d’Oggiono – Filzetta g 500 circa

A traditional cured meat from Brianza, stuffed in natural casing and prepared with fresh meat, including trimmings from the thighs used for ham.

Crostino nero toscano – Fiaschetteria da Burde 1901 – Vaso g 180

A shop opened in 1901 in Florence, which decided to put its specialties in glass, such as the Tuscan black crostino: perfect for delicious aperitif croutons.

Lenticchie umbre – Le Marmore – Sacchetto g 400

An ancient legume with extraordinary sensory properties. From small, round-shaped seeds, Umbrian lentils have a rich flavor and excellent cooking resistance.

Crema al pistacchio – Scyavuru – Vaso g 150

The company's name means 'goodness' in Sicilian dialect. This is the philosophy behind each product. Just like in this cream with the finest pistachios for an authentic taste.


Cuore solidale – Progetto “Fame di Mamma” 2023

This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.

L’Emporio dei Sapori

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