Artigiani del Gusto

A refined assortment of delicacies that enhance the authentic flavors of our land and the craftsmanship of skilled artisans.



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Crema di carciofini in olio extravergine d’oliva denocciolato di Bosana – Fratelli Pinna – Vaso g 130

Fratelli Pinna is a sustainable company, which seeks quality by enhancing the territory. They cultivate typical Sardinian cultivars, such as the Bosana. The artichoke cream is ideal with bruschetta.

Sugo alla norma con melanzane fritte in olio extravergine d’oliva – I Segreti di Sicilia – Vaso g 290

The secret lies in the sun-kissed earth, which gives excellent fruit for historical recipes, such as the sauce alla norma: a velvety, tasty and aromatic sauce, perfect for dressing a plate of pasta.

Orecchiette di semola di grano duro italiano – Pastificio del Duca – Astuccio g 500

All production steps, from kneading to drying, are aimed at preserving the carefully selected raw materials. From Lecce, the classic Puglian shape: 'orecchiette'.

Crema al pistacchio – Scyavuru – Vaso g 150

The company's name means 'goodness' in Sicilian dialect. This is the philosophy behind each product. Just like in this cream with the finest pistachios for an authentic taste.

Torrone friabile di Cremona con mandorle italiane – Bardi – Astuccio g 100

Bardi not only offers artisanal panettone. They also bring these names to new specialties, such as the crispy almond nougat. A highlight on the Christmas table.

Prosecco DOC millesimato “Campe Dhei” – Viticoltori Ponte (Veneto)

For 70 years, the winery has brought together various producers with the common goal of respecting the land. A wine made entirely from Glera grapes, representing the excellence of simplicity.


Grissini stirati a mano – Dal Forner – Sacchetto g 200

From Friuli a tribute to Piedmont. The breadsticks are rigorously stretched by hand, perfect to accompany aperitifs or as a snack during the day.


Cuore solidale – Progetto “Fame di Mamma” 2023

This gift contributes to guaranteeing over 5000 meals to children welcomed with their mothers in welcoming communities in Italy, thanks to the "Fame di Mamma" project by the Ai.Bi association.

Panettone di pasticceria Bardi-Longo (tipo alto) in astuccio – g 750

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

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