Artigiani del Gusto

One of the recipes from the Apulian tradition. Taralli are made with quality ingredients: only water, flour, extra virgin olive oil.

It's perfect for spreading on slices of warm, toasted bread. The delicate tomato flavor is enriched with Mediterranean aromas.

A shop opened in Florence back in 1901, which decided to showcase its specialties under glass, such as this cacio e pepe sauce, perfect for dressing spaghetti.

Vannino has been producing, for four generations, typical and handmade products in Tuscany. The ancient recipes are embellished with the creativity of our times. Perfect biscuits with tea.

Crafted with passion by winemakers from Friuli-Venezia Giulia, this wine is structured with hints of fresh spices. Intense and fragrant, it pairs wonderfully with seafood, shellfish, mushroom risotto, boiled meats, and delicate white meats.

The ancient Pastificio Morelli has been producing pasta in Tuscany for five generations. They process the durum wheat of the past, guaranteeing an excellent flavor and perfect cooking resistance of the various formats.

Bardi not only offers artisanal panettone. They also bring these names to new specialties, such as the crispy almond nougat. A highlight on the Christmas table.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.