Storing such a broad range of gourmet items requires, first and foremost, sufficient space. Longo’s 6,000 sq. m. of floor space at San Giorgo su Legnano is continually expanding. When storing food and wine, it is essential that the delivery process runs smoothly and efficiently. Unloading goods in our warehouses is facilitated by an entrance at the end of a no-through road, thereby causing no problems with slowing traffic.
Storage and retrieval is via automated rails, each product has a code that immediately identifies its exact location. Items are stored in different environments depending on rotation and volume.
Warehouses are powered by 100 kilowatt photovoltaic panels and low energy LED lights. This is because Longo believes sustainability is essential at every stage of the production process.
