Over one thousand guests, customers, friends and journalists accepted our invitation to attend the evening, a triumph of great tastes and good taste, in line with Longo’s mission.
Milan, 12 October, 2015. Longo un Mondo di Specialità and Made in Italy food played a key role at the exclusive event in the Salone d’Onore, Triennale, Milan. Among the participants, numerous special guests, and food and beverage professionals were interviewed by Andrea Farinet and Sara Fugacci of the Socialing Institute.
Click here to see the video and interviews
Longo stages the Arte di Regalare Cibo